Technology of Quality Inspection and Safety Assessment for Drinking Water

Abstract

Abstract: Drinking water plays an important role in our dally life. And with the increasing need of safe drinking water, the quality and safety of drinking water have become focues of attention. Though there are many unfathomed questions on drinking water, many great progresses on the technology of quality inspection and safety assessment have been made under the pressures and challenges of food quality and safety. Greater efforts should be made to improve the technology of quality inspection and safety assessment for drinking water in the future.

Key words: drinking water, quality inspection, safety assessment

LU Jing, GUAN Shuang, LIU Jing-Bo. Technology of Quality Inspection and Safety Assessment for Drinking Water[J]. FOOD SCIENCE, 2007, 28(7): 550-552.

[1]	TIAN Jianjun, ZHANG Kaiping, YANG Mingyang, JING Zhibo, LI Quanwei, ZHAO Lihua, JIN Ye. Comparative Bacterial Diversity Analysis and Microbial Safety Assessment of Air-Dried Meat Products by Illumina MiSeq Sequencing Technology [J]. FOOD SCIENCE, 2019, 40(8): 33-40.
[2]	YANG Jinquan, HE Xiaomin, SHI Minfang, CHEN Hao, LI Yongrong, ZHU Youlin. YANG Jinquan, HE Xiaomin, SHI Minfang, CHEN Hao, LI Yongrong, ZHU Youlin [J]. FOOD SCIENCE, 2019, 40(20): 332-337.
[3]	XU Jianya, ZHANG Dini, LIU Yan, ZHAO Juan, SHAN Jinjun, WANG Changyong. Effects of Parental Exposure to Genetically Modified Bt Maize on Immune Cell Phenotypes and Cytokines in Parental Rats and Weaning Offspring [J]. FOOD SCIENCE, 2017, 38(1): 197-202.
[4]	YANG Pu, KONG Wen-tao, SUN Zhi-lan, XU Yi, KONG Jian. Safety Assessment of Lactic Acid Bacteria Isolated from Foods and Drugs [J]. FOOD SCIENCE, 2014, 35(19): 169-173.
[5]	SONG Huan, WANG Kun-li, XU Wen-tao, HE Xiao-yun, LUO Yun-bo, HUANG Kun-lun. Progress in Safety Assessment of Genetically Modified Foods [J]. FOOD SCIENCE, 2014, 35(15): 259-303.
[6]	MEI Xiao-hong，XU Wen-tao，HE Xiao-yun，CAO Si-shuo，LI Xiao-hong，LIU Qian，HUANG Kun-lun*. Research Progress in Countermeasures of Food Safety Assessment to New Type of Genetically Modified Plants [J]. FOOD SCIENCE, 2013, 34(5): 308-312.
[7]	LIU Ping1,2，YIN Jun-feng1,*，XU Yong-quan1，WANG Fang1，LIU Pan-pan1,2. Effect of Water Quality on the Main Components and Quality of Baked Green Tea Infusion [J]. FOOD SCIENCE, 2013, 34(23): 36-40.
[8]	Xiang-Yan MENG. Grading Method for Beef Marbling Based on Improved Watershed Algorithm and Hopfield Network [J]. FOOD SCIENCE, 2013, 34(1): 140-145.
[9]	HEYing-chun，WANGZheng-hong，LILin，ZHOUQian-ru. Determination of Polybrominated Diphenyl Ethers in Drinking Water by Solid Phase Extraction or Solid-phase Micro-extraction Combined with Gas Chromatography [J]. FOOD SCIENCE, 2012, 33(8): 236-240.
[10]	. UV Spectrometric Determination of Diethylhexyl Phthalatein Purified Drinking Water [J]. FOOD SCIENCE, 2012, 33(16): 237-240.
[11]	YANG Min，XIE Jing，YANG Shu-ke，CHEN Hai-yun，WANG Hong-bin. Simultaneous Determination of Bromate, Chlorite, Chlorate and Common Inorganic Anions in Drinking Water by Ion Chromatography [J]. FOOD SCIENCE, 2012, 33(12): 219-222.
[12]	. Assessment of Health Benefits, Quality and Safety of Traditional Fermented Foods: A Review [J]. FOOD SCIENCE, 2012, 33(1): 280-284.
[13]	XU Jun-feng，CHEN Xiao-yun，SUN Cai-xia. Transgenic Animals and Corresponding Food Safety Assessment Methods: A Review [J]. FOOD SCIENCE, 2010, 31(5): 302-306.
[14]	WANG Jun，HU Mei，ZHANG Hui，ZHANG Xi-qi，ZHU Jian-hua. HPLC-MS Determination of Bromate and Perchlorate in Drinking Water [J]. FOOD SCIENCE, 2010, 31(10): 244-246.
[15]	WANG Yu1,2，QIU Jun3，ZHAO Guo-hua1,2,*. Review on Determination of Bromate in Drinking Water [J]. FOOD SCIENCE, 2009, 30(23): 460-464.

Technology of Quality Inspection and Safety Assessment for Drinking Water

RichHTML

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments