| [1] |
WANG Jinxin, LIANG Yingyin, ZHONG Huaining, HU Changying.
Migration of Two Synthetic Phenolic Antioxidants and Their Degradation Products from Wheat Straw-Based Plastic Lunch Boxes
[J]. FOOD SCIENCE, 2024, 45(24): 242-249.
|
| [2] |
MENG Xianzhuo, YAN Chao, ZHANG Jing, YAO Bangben, CHEN Zhaoran, YANG Qingli, CHEN Wei.
Rapid Visual Detection of Trace Pseudomonas aeruginosa in Packaged Drinking Water Using Nucleic Acid Test Strips
[J]. FOOD SCIENCE, 2024, 45(15): 229-236.
|
| [3] |
ZHANG Jiaran, XU Zeyu, YU Jie, SHI Ce, YUE Yuntao.
Determination of Copper Ion in Drinking Water Using Poly(vinyl alcohol)/3-Mercaptopropionic Acid-Capped InP/ZnS Quantum Dots Fluorescent Film
[J]. FOOD SCIENCE, 2024, 45(14): 227-233.
|
| [4] |
HAN Zixin, ZHANG Lili, ZHANG Bo, ZOU Fanglei, SHANG Nan.
Progress on Research and Application of New Non-destructive Testing Techniques in Tomato Quality Inspection
[J]. FOOD SCIENCE, 2024, 45(1): 289-300.
|
| [5] |
SUN Ming, GU Qihui, ZHANG Jumei, GUO Weipeng, WU Huiqing, ZHANG Youxiong, WEI Xianhu, WU Qingping.
Determination of N-Nitrosamine Disinfection By-products in Drinking Water by Ultra-high Performance Liquid Chromatography-Triple Quadrupole Mass Spectrometry
[J]. FOOD SCIENCE, 2022, 43(2): 310-315.
|
| [6] |
HAN Li, LIU Di, YU Tingting.
Determination of Deuterium Content in Packaged Drinking Water Labeled Low Deuterium by Thermal Conversion/Elemental Analysis-Isotope Ratio Mass Spectrometry
[J]. FOOD SCIENCE, 2020, 41(16): 266-271.
|
| [7] |
TIAN Jianjun, ZHANG Kaiping, YANG Mingyang, JING Zhibo, LI Quanwei, ZHAO Lihua, JIN Ye.
Comparative Bacterial Diversity Analysis and Microbial Safety Assessment of Air-Dried Meat Products by Illumina MiSeq Sequencing Technology
[J]. FOOD SCIENCE, 2019, 40(8): 33-40.
|
| [8] |
YANG Jinquan, HE Xiaomin, SHI Minfang, CHEN Hao, LI Yongrong, ZHU Youlin.
YANG Jinquan, HE Xiaomin, SHI Minfang, CHEN Hao, LI Yongrong, ZHU Youlin
[J]. FOOD SCIENCE, 2019, 40(20): 332-337.
|
| [9] |
XU Jianya, ZHANG Dini, LIU Yan, ZHAO Juan, SHAN Jinjun, WANG Changyong.
Effects of Parental Exposure to Genetically Modified Bt Maize on Immune Cell Phenotypes and Cytokines in Parental Rats and Weaning Offspring
[J]. FOOD SCIENCE, 2017, 38(1): 197-202.
|
| [10] |
YANG Pu, KONG Wen-tao, SUN Zhi-lan, XU Yi, KONG Jian.
Safety Assessment of Lactic Acid Bacteria Isolated from Foods and Drugs
[J]. FOOD SCIENCE, 2014, 35(19): 169-173.
|
| [11] |
SONG Huan, WANG Kun-li, XU Wen-tao, HE Xiao-yun, LUO Yun-bo, HUANG Kun-lun.
Progress in Safety Assessment of Genetically Modified Foods
[J]. FOOD SCIENCE, 2014, 35(15): 259-303.
|
| [12] |
MEI Xiao-hong,XU Wen-tao,HE Xiao-yun,CAO Si-shuo,LI Xiao-hong,LIU Qian,HUANG Kun-lun*.
Research Progress in Countermeasures of Food Safety Assessment to New Type of Genetically Modified Plants
[J]. FOOD SCIENCE, 2013, 34(5): 308-312.
|
| [13] |
LIU Ping1,2,YIN Jun-feng1,*,XU Yong-quan1,WANG Fang1,LIU Pan-pan1,2.
Effect of Water Quality on the Main Components and Quality of Baked Green Tea Infusion
[J]. FOOD SCIENCE, 2013, 34(23): 36-40.
|
| [14] |
Xiang-Yan MENG.
Grading Method for Beef Marbling Based on Improved Watershed Algorithm and Hopfield Network
[J]. FOOD SCIENCE, 2013, 34(1): 140-145.
|
| [15] |
HEYing-chun,WANGZheng-hong,LILin,ZHOUQian-ru.
Determination of Polybrominated Diphenyl Ethers in Drinking Water by Solid Phase Extraction or Solid-phase Micro-extraction Combined with Gas Chromatography
[J]. FOOD SCIENCE, 2012, 33(8): 236-240.
|