Review on Deacidification Techniques of Rice Bran Oil

Abstract

Abstract: Obvious shortages exist in the conventional chemical deacidification technique of rice bran oil. Researches on the deacidification methods are quite activated both our country and abroad, and some methods have been put into application. The development of research on deacidification methods of rice bran oil was reviewed in this paper, and the various deacidification methods and some problems respectively were analyzed. It can provide clues and basis for further research and application of deacidification of rice bran oil.

Key words: rice bran oil, deacidification, free fatty acid

ZENG Qing-Mei, PAN Zong-Qin, HAN Shu, XU Di, ZHOU Xian-Han, HU Bin, ZHANG Dong-Dong. Review on Deacidification Techniques of Rice Bran Oil[J]. FOOD SCIENCE, 2007, 28(7): 560-564 https://doi.org/

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Review on Deacidification Techniques of Rice Bran Oil

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