| [1] |
ZHONG Qiang, DONG Chunhui, HUANG Zhibo, BAO Luying, XIA Xiufang.
Recent Progress in the Preservation Mechanism of Acidic Electrolyzed Water and Its Application in the Preservation of Aquatic Products
[J]. FOOD SCIENCE, 2021, 42(5): 288-295.
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| [2] |
WANG Hongli, WANG Xichang, SHI Wenzheng, ZHOU Fen, WANG Yueke.
Recent Progress on Shelf-Life Prediction of Aquatic Products during Storage and Transportation
[J]. FOOD SCIENCE, 2021, 42(15): 261-268.
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| [3] |
LIU Yanan, LI Huan, CHEN Jian, SU Laijin, FU Linglin, WANG Yanbo.
Progress in Detection Techniques for Biogenic Amines in Aquatic Products
[J]. FOOD SCIENCE, 2021, 42(15): 269-277.
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| [4] |
HAN Xinyuan, FAN Zhenyu, CONG Jiaojiao, JIANG Qingqing, WANG Xichang.
Progress in Quality Changes and Control Technologies of Frozen Aquatic Products during Cold Chain Circulation
[J]. FOOD SCIENCE, 2021, 42(15): 293-299.
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| [5] |
ZHANG Longfei, YU Huijuan, TIAN Liangliang, FANG Changling, HUANG Dongmei, QIAO Yipiao, SHI Yongfu.
Development and Application of a Method for Determination of Hexabromobiphenyls in Aquatic Products
[J]. FOOD SCIENCE, 2021, 42(14): 293-300.
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| [6] |
MA Lisha, XIE Wenping, YIN Yi, SHAN Qi, LIU Shugui, LI Lichun, ZHAO Cheng, ZHENG Guangming.
Determination of Fipronil and Its Metabolites in Aquatic Products from Paddy Field by QuEChERS Combined with High Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2021, 42(14): 308-314.
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| [7] |
MENG Yong, WANG Jing, ZHU Xiaohua, GENG Xuebing, YANG Zong, SHEN Meifang.
Screening and Confirmation of Multiple Antibiotic Residues in Aquatic Products by Triple Quadrupole-Linear Ion Trap Mass Spectrometry
[J]. FOOD SCIENCE, 2020, 41(4): 313-318.
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| [8] |
MA Congcong, ZHANG Jiukai, LU Zheng, HAN Jianxun, XING Ranran, HAO Jianxiong, CHEN Ying.
A Review of Methods for Freshness Detection of Aquatic Products
[J]. FOOD SCIENCE, 2020, 41(19): 334-342.
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| [9] |
ZHANG Xiuyao, CAI Xinxin, ZHANG Xiaoyi, LI Ruifen.
Rapid Determination of Tetrodotoxin in Fresh and Processed Aquatic Products by Two-Dimensional Ultra-high Performance Liquid Chromatography-Triple Quadrupole/Linear Ion Trap Mass Spectrometry
[J]. FOOD SCIENCE, 2020, 41(18): 311-316.
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| [10] |
LI Lichun, LIU Shugui, YIN Yi, WANG Yujie, ZHENG Guangming, MA Lisha, SHAN Qi, DAI Xiaoxin, ZHAO Cheng, XIE Wenping, WEI Linting.
Determination of Nine Herbicide Residues in Aquatic Products Using QuEChERS Combined with UPLC-MS/MS and Evaluation of Matrix Effects
[J]. FOOD SCIENCE, 2020, 41(18): 258-266.
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| [11] |
YANG Min, WU Zhaoming, LI Jingjing, YAN Ze, ZHAO Hui, HU Jian’en, WU Long.
Advances in Biological Activity and Application of Fish Skin Collagen-Derived Oligopeptides
[J]. FOOD SCIENCE, 2018, 39(5): 304-310.
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| [12] |
CHEN Qiuhua, ZHANG Tianwen, FU Hong, HUANG Dongren.
Rapid Screening of 16 Hormone Residues in Aquatic Products by Ultra Performance Liquid Chromatography Coupled with Quadrupole Time-of-Flight Mass Spectrometry
[J]. FOOD SCIENCE, 2018, 39(20): 337-343.
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| [13] |
ZHANG Xiaowen, SHAO Liuyi, LIAN Bin.
Accumulation Characteristics and Safety Evaluation of Heavy Metals in Four Kinds of Aquatic Products from Lake Taihu
[J]. FOOD SCIENCE, 2018, 39(2): 310-314.
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| [14] |
XU Xiaoying, LIU Zhu, LIANG Jingjing, CHEN Wanqin, ZHOU Xia, LUO Jinwen.
Application of Multi-Walled Carbon Nanotubes as a Sorbent in Dispersive Solid Phase Extraction and Comparison with Solid Phase Extraction for the Determination of Three Microcystins in Aquatic Products
[J]. FOOD SCIENCE, 2018, 39(18): 315-319.
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| [15] |
WANG Liping, LI Yuan, YU Haixia, YANG Shuibing, HU Yaqin.
Progress in the Knowledge of the Preservation Mechanism of Raw Fresh Foods by High Voltage Electric Field
[J]. FOOD SCIENCE, 2017, 38(3): 278-283.
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