1.College of Food Science and Biotechnology, Jiangsu University, Zhenjiang 212013, China; 2.College of Food Science and Engineeering,Yangzhou University, Yangzhou 225001, China
HUANG Da-Ming, FANG Wei-Ming, QIAN Jing-Ya, XIAO Xiang, CUI Feng-Jie, ZHANG Zhi-Cai. Effects of Three Different Yeasts on Beer Fermentation and Flavor[J]. FOOD SCIENCE, 2007, 28(8): 280-284.