Review on Intensified Technique Supercritical CO2 Extraction and Crystallization

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GAO Yun, WANG Shumin, LI Hongliang, QIAN Wentao, WANG Pengjie, WANG Xiaobing, LIU Yang, WANG Menghui. Research Progress on Maillard Browning Inhibition in Conventional Milk and Its Application Feasibility to Lactose-Hydrolyzed Milk [J]. FOOD SCIENCE, 2026, 47(7): 394-405.

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XU Wenlong, XIE Yijia, PAN Yang, LIAO Lijuan, HUANG Min, YANG Yinxi, WU Yongtai, LI Bing. Research Progress on Harmful Products from Maillard Reaction in Dairy Products: Generation Pathways, Detection Methods, and Control Strategies [J]. FOOD SCIENCE, 2025, 46(3): 274-283.

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DONG Ke, TANG Mengmeng, HUANG Ziyi, BAI Chunhui, XING Yong, CHENG Jie, LIU Fuquan, ZHAO Zhifeng. Effect of Supercritical CO2 Extraction Process Parameters on Chemical and Flavor Compounds of Zanthoxylum bungeanum Oleoresin [J]. FOOD SCIENCE, 2025, 46(18): 240-249.

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QI Yawei, LIU Haochi, LIU Jifeng. Research Progress on Natural Products Inhibiting Advanced Glycation End Products [J]. FOOD SCIENCE, 2025, 46(16): 370-387.

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WU Zhongjun, YAN Ting, YANG Xiaohuai, LI Hongliang, HUANG Caihuan, OU Shiyi, ZHENG Jie. Elimination Mechanism of Methylglyoxal by Naringenin in Foods and Cytotoxicity of Their Adducts [J]. FOOD SCIENCE, 2025, 46(15): 60-68.

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WANG Shuo, ZHANG Yanqing, XIE Junbo. Mitigative Effect and Underlying Mechanism of Spinosin on β-Lactoglobulin Glycation [J]. FOOD SCIENCE, 2025, 46(11): 29-39.

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LI Ting, LIAO Zikang, LI Zhen, WU Jinhong, WANG Shaoyun, HUANG Yiqun, WANG Faxiang, LIU Yongle, LI Xianghong. Formation Mechanism of Advanced Glycation End Products in Silver Carp Surimi Products during Freeze-thaw and Heating Treatment [J]. FOOD SCIENCE, 2023, 44(2): 45-53.

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WANG Shenwan, ZHENG Xiaoyan, AI Binling, ZHENG Lili, YANG Yang, XIAO Dao, ZHANG Haide, SHENG Zhanwu. Inhibitory Effects of Hydrocolloids on the Formation of Advanced Glycation End Products in Sponge Cakes [J]. FOOD SCIENCE, 2022, 43(20): 34-43.

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LI Huatao, ZHANG Qiaozhi, NI Haojie, WANG Yanbo, LIU Fuqi, FU Linglin. Recent Advances in Detection Technologies for Dietary Advanced Glycation End Products [J]. FOOD SCIENCE, 2022, 43(17): 362-371.

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KONG Yingfei, LIANG Yinggang, XIONG Qianjin, OUYANG Yu, FENG Yingna, WU Qian. Inhibitory Effects of Polyphenols on Dietary Advanced Glycation End Products and Related Diseases: A Review [J]. FOOD SCIENCE, 2022, 43(13): 227-236.

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