| [1] |
HUAN Yufei, LIU Ruitong, JIAO Yingxue, WANG Jiaying, ZHANG Zhisheng, ZHAO Kaixuan.
Construction of Skin Collagen Film and Its Application in Food Packaging
[J]. FOOD SCIENCE, 2026, 47(9): 380-390.
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| [2] |
HAO Shanshan, WANG Zhengli, XU Huihui, JI Nana, GUO Yanyin, Abbas Aqleem.
Integrated Transcriptomic and Metabolomic Analysis Reveals the Adaptive Mechanism of Penicillium digitatum under Modified Atmosphere Packaging Based on Amino Acid Metabolism
[J]. FOOD SCIENCE, 2026, 47(6): 129-144.
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| [3] |
ZHANG Zihan, ZHOU Rui, WANG Zhiying, WANG Yongtao, YANG Dong, ZHAO Liang.
Effect of Modified Atmosphere Packaging Combined with Plasma-Activated Water on the Quality Changes of Fresh-Cut Cabbage during Storage
[J]. FOOD SCIENCE, 2026, 47(5): 266-275.
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| [4] |
Zhou Yiyi, Sun Haiyan, Wang Yangguang, Chen Xiao’e, Yuan Gaofeng.
Preparation and Preservation Performance of Polyvinyl Alcohol/Carboxymethyl Cellulose Composite Films Enhanced by Cuttlefish Ink Carbon Dots
[J]. FOOD SCIENCE, 2026, 47(4): 265-275.
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| [5] |
AN Ronghui, SUN Lijuan, JIA Lianwen, WEI Wenwen, SONG Di, MA Yanping, DENG Xiuli, YANG Xiangzheng.
Effect of Modified Atmosphere Packaging Combined with Ethylene Regulation on the Fruit Quality and Softening of Packham’s Triumph Pear (Pyrus communis L.)
[J]. FOOD SCIENCE, 2026, 47(3): 275-282.
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| [6] |
LIU Jiajian, WANG Qiang, CHEN Qian, LIU Qian, KONG Baohua.
Prediction of Specific Spoilage Organisms Using Multivariate Statistical Analysis in Vacuum-Packaged Low-Temperature Emulsified Sausages
[J]. FOOD SCIENCE, 2026, 47(2): 259-269.
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| [7] |
WEI Lijuan, WEI Ming, WANG Xin, WU Xiaohua, CHEN Bai, YU Jiawen, FENG Yuqin.
Microenvironment and Quality Preservation of Broccoli under Active Modified Atmosphere Packaging
[J]. FOOD SCIENCE, 2026, 47(10): 346-353.
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| [8] |
REN Jie, TAN Zhongmei, TIAN Zihao, WU Gaoyun, LIU Yongchen, WANG Hao, JIANG Zhanmei, MA Jiage, HOU Juncai.
Recent Progress in Bioactive Substance Encapsulation System Based on Electrospinning and Its Application in Antimicrobial Food Packaging
[J]. FOOD SCIENCE, 2025, 46(3): 246-256.
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| [9] |
LIU Le, ZHAO Kaili, WANG Wenxin, FAN Simin, YANG Qingfeng, WANG Debao, YANG Wei, ZHANG Dequan, HOU Chengli.
Research Progress on the Application of Mesoporous Materials in Controlled-Release Active Food Packaging
[J]. FOOD SCIENCE, 2025, 46(21): 328-337.
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| [10] |
MIN Ao, LIU Yuan, LIU Shuxin, JIN Shengze, LI Yongqi, ZHANG Huidong, SUN Yan, YU Miao, ZHENG Liyou, ZHANG Tao, GUO Hongyan.
Zein-Based Electrospun Active Nanofiber Membrane: Regulation of Fiber Formation, Performance Characteristics, and Food Packaging Application
[J]. FOOD SCIENCE, 2025, 46(20): 345-359.
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| [11] |
SUN Yanan, LI Dan, YANG Xiaoyin, MENG Xianyong, SUN Yukun, MAO Yanwei, ZHANG Yimin, HAO Jiangang, LIANG Rongrong.
Mechanistic Links between Key Lipid Oxidation Products and Color of Beef Steaks during Storage under High-Oxygen Modified Atmosphere Packaging: A Non-microbial Perspective
[J]. FOOD SCIENCE, 2025, 46(18): 269-278.
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| [12] |
WANG Xinyi, LIU Yue, SHEN Cunkuan, XU Wenhua, JIN Yijun, ZHANG Hui’en, DU Tongshen, YANG Hua.
Effect of Modified Atmosphere Packaging on the Storage Quality and Aroma Substances of ‘Yongyou’ Rice
[J]. FOOD SCIENCE, 2025, 46(18): 306-316.
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| [13] |
WANG Yi, LIU Zechao, LUO Xin, ZHANG Yimin, HAN Yongsheng, HAO Jiangang, YANG Xiaoyin, LIANG Rongrong.
Effects of High CO2 Packaging Combined with Superchilling on the Quality and Shelf-Life of Fresh Beef during Aging and Display
[J]. FOOD SCIENCE, 2025, 46(16): 337-344.
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| [14] |
LI Zhongzhen, ZHOU Lijiao, WANG Lei, ZOU Liang.
Recent Advances in the Preparation and Application of Polyphenol-Based Composite Films in Food Preservation
[J]. FOOD SCIENCE, 2025, 46(16): 398-410.
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| [15] |
PANG Fan, SONG Enqiao, YANG Xiaoyin, MAO Yanwei, ZHANG Yimin, LIANG Rongrong, ZHU Lixian, DONG Pengcheng, NIU Lebao.
Storage Characteristics of Staphylococcus xylosus-Fermented Low-Nitrite Sausages under Different Storage Durations and Packaging Methods
[J]. FOOD SCIENCE, 2025, 46(14): 302-310.
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