Progress of Proteins Imprinted Technique and Prospect of Its Application

FOOD SCIENCE ›› 2007, Vol. 28 ›› Issue (8): 577-580.

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Progress of Proteins Imprinted Technique and Prospect of Its Application

QIN Hong, HAN Jian-Zhong

1.Changshu Institute of Technology, Changshu 215500, China; 2.Department of Food Quality and Safety, Zhejiang Gongshang University, Hangzhou 310035, China

Online:2007-08-15 Published:2011-10-24

Abstract

Abstract: Molecular imprinting technique (MIT) is a new technique derived from a blend of macromolecule synthesize, molecular recognition bionic bioengineering and other interdisciplinary fields. It is a hot research issue in the field of biology, food and environment. This paper particularly introduces the mechanism of molecular recognition and research progress of proteins imprinted technique home and abroad, and discusses the main problems and the prospect of application in this system.

Key words: molecular imprinting technique, proteins, research progress

QIN Hong, HAN Jian-Zhong. Progress of Proteins Imprinted Technique and Prospect of Its Application[J]. FOOD SCIENCE, 2007, 28(8): 577-580.

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Progress of Proteins Imprinted Technique and Prospect of Its Application

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