FOOD SCIENCE ›› 2007, Vol. 28 ›› Issue (8): 632-636.

Previous Articles    

Study on Development of Loquat Fruit and Vegetable Assorted Can

 HE  Zhi-Gang, LI  Wei-Xin, LIN  Xiao-Zi, YANG  Jing, CHEN  Hua   

  1. 1.Agricultural Products Process Research Centre, Fujian Academy of Agricultural Sciences, Fuzhou 350013, China; 2.Institute of Agricultural Engineering Technology, Fujian Academy of Agricultural Sciences, Fuzhou 350003, China
  • Online:2007-08-15 Published:2011-10-24

Abstract: This paper studied the process technology and flavor preserve of sweet water loquat fruit and vegetable assorted can, ascertained the appropriate technology, and established the product standard. The products will have well quality with this technology to produce sweet water loquat fruit and vegetable assorted cans.

Key words: loquat, carrot, assorted can, process