| [1] |
PEI Fei, NI Xiaolei, ZHONG Lei, YANG Wenjian, YAO Yijun, MA Ning, FANG Yong, HU Qiuhui.
Effects of Three Functional Sweeteners on Cooking Quality and Digestion Characteristics of Rice
[J]. FOOD SCIENCE, 2019, 40(24): 66-72.
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| [2] |
ZHANG Yuhan, XIE Jing.
Effect of Protective Solution Combined with Temporary Culture on Waterless Live Transportation of Lateolabrax maculatus
[J]. FOOD SCIENCE, 2019, 40(23): 262-268.
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| [3] |
WAN Jie, XIA Xue, ZHOU Guohui, LIU Chengmei, DING Yueping.
Moisture Sorption Isotherms and Thermodynamic Properties of Instant Rice Noodles
[J]. FOOD SCIENCE, 2019, 40(15): 8-14.
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| [4] |
LI Yuhui, WANG Jungang, LIU Chengjiang, GUO Anmin, HAN Dongyin.
Effect of Drying Temperature on Fatty Acid Composition in Air-Dried Beef during Chilled Storage
[J]. FOOD SCIENCE, 2019, 40(13): 14-21.
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| [5] |
LIU Junshan, LI Qinghua, ZHU Danshi, WANG Bo, HE Yutang, MA Tao, LIU He*.
Combined Influence of Citric Acid, Monosaccharide and Potassium Ion on Properties of Soybean Pectin Gel
[J]. FOOD SCIENCE, 2015, 36(1): 27-30.
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| [6] |
Xiao-Lei YAN.
Effect of Sorbitol on Water Holding Capacity and Texture of Fermented Sausages as Determined by NMR
[J]. FOOD SCIENCE, 2013, 34(1): 22-26.
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| [7] |
YAN Wei-Ling, SHEN Ju-Quan, REN Li-Ping.
Study on Effect of Water Activity on Shelf Life of Dried Beef by Way of Inoculating An Aspergillus
[J]. FOOD SCIENCE, 2008, 29(5): 442-445.
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| [8] |
HUO Shu-Chun, LI Feng, LI Jian-Ke, ZHAO Yan.
Study on Hydroscopicity of Different Specific Surface Area of Sorbitol
[J]. FOOD SCIENCE, 2007, 28(9): 83-85.
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| [9] |
LI Li, LIU Yu-Feng, TANG Hua-Cheng, LI Dong, WANG Jing, FANG Xiang, WU Fang-Di.
Determination of Sugar Alcohol in Foods by HPLC Method
[J]. FOOD SCIENCE, 2007, 28(6): 278-280.
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| [10] |
WANG Duan-Hao, ZHANG Xiao-Li.
Study on Cultivation of Gluconobater oxydans and Its Biotransformation Characteristics
[J]. FOOD SCIENCE, 2007, 28(10): 332-335.
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| [11] |
ZHANG Qian, JIANG Ping, QIN Li-Kang, ZENG Jun-Xue, LUO Zai-Fen, YANG Xin.
[J]. FOOD SCIENCE, 2003, 24(6): 53-58.
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