| [1] |
JI Hongfei, HAN Xiao, YANG Qiuning, LU Yihan, JIANG Yanjun, DONG Xiaodan, DING Wenjie, JI Haiyu.
Immunomodulatory Activity of Xylan Palmitate from Suillus luteus through Lactobacillus Enrichment in the Gut
[J]. FOOD SCIENCE, 2026, 47(4): 139-150.
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| [2] |
LIU Jiajia, ZHANG Yimeng, YAN Qianqian, YUE Yuhan, LIU Yuanhong, WANG Wentao, SUN Shenglin.
Stabilization and Curcumin-Loading Capacity of Pickering Emulsions Using Ultrasonic-Assisted Octenyl Succinic Anhydride-Modified Millet Starch
[J]. FOOD SCIENCE, 2026, 47(10): 75-84.
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| [3] |
TIAN Huaixiang, HUANG Ningwei, GE Chang, YANG Rui, YU Haiyan, CHEN Chen.
Screening of High Lipase-producing Lactic Acid Bacteria Strains and Their Effects on the Formation of Lactone Compounds in Cheddar Cheese
[J]. FOOD SCIENCE, 2025, 46(7): 11-22.
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| [4] |
XIA Zhangchen, MENG Xiaohui, WANG Yanbin, YUAN Shaofei, ZHANG Jian, CHENG Junwen, FANG Ru, CHEN Min, HE Liang.
Pancreatic Lipase Inhibitory Effect and Mechanism of Schaftoside from Moso Bamboo (Phyllostachys edulis) Shoot Processing Residues
[J]. FOOD SCIENCE, 2025, 46(4): 21-29.
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| [5] |
LIN Ning, YANG Yanxiao, HUO Tong, NIU Yongwu, ZHAO Renyong.
Effect of Lipase Synthesized by Moesziomyces aphidis on the Quality of Frozen Cooked Noodles and Bread
[J]. FOOD SCIENCE, 2025, 46(23): 120-126.
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| [6] |
QI Xuan, LIU Si, ZHENG Haobo, XU Yinhu, MA Wen, JIN Gang.
Winemaking Adaptability of a Novel Malolactic Bacterial Strain from the Wine-Producing Region of the Eastern Foothill of Helan Mountain
[J]. FOOD SCIENCE, 2025, 46(23): 160-168.
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| [7] |
TONG Jun, LU Tao, LU Yinghua, CHEN Cuixue, LING Xueping.
Effect of Heterologous Expression of Phospholipase D on Lipid Synthesis by Regulating Phospholipid Metabolism in Schizochytrium sp.
[J]. FOOD SCIENCE, 2025, 46(22): 213-226.
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| [8] |
ZHAO Shaojie, MIAO Liping, KANG Yuan, ZHANG Dawei, MA Xin, ZHANG Lizhen.
Regulatory Mechanism of Degree of Esterification and Molecular Mass on the Emulsifying Performance of Pectin
[J]. FOOD SCIENCE, 2025, 46(18): 36-43.
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| [9] |
HUAN Jiaxin, HUANG Yanping, NIU Yanzhe, SONG Hong, LIU Manshun, YUAN Chunlong.
Efficient Degradation of Ochratoxin A by Zn-Metal-Organic Framework Immobilized Lipase
[J]. FOOD SCIENCE, 2025, 46(16): 175-182.
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| [10] |
HAN Hongxiang, GUO Chengcheng, WEI Shenghua, CHEN Ana, LI Song.
Heterologous Expression and Enzymatic Characterization of Ferulic Esterase from Aspergillus terreus and Its Application in the Preparation of Ferulic Acid
[J]. FOOD SCIENCE, 2025, 46(15): 155-163.
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| [11] |
WEI Zijie, TAO Zhihua, LI Jingyu, ZHANG Junhao, WU Kegang, CHAI Xianghua, YU Hongpeng, HE Dong, LIU Xiaoli, DUAN Xuejuan, WANG Pingping.
Lipid-Lowering Activity of Oak Essential Oil and Its Effect on Lipid Metabolism of Caenorhabditis elegans
[J]. FOOD SCIENCE, 2025, 46(13): 205-213.
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| [12] |
LIU Jitong, WANG Xinyi, ZHANG Yimin, ZHU Lixian, LIANG Rongrong, MAO Yanwei.
Proteomics Analysis of the Regulatory Mechanism of the Calcium-Independent Phospholipase A2 Activity of Peroxiredoxin 6 on Beef Tenderization
[J]. FOOD SCIENCE, 2025, 46(11): 20-28.
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| [13] |
LIU Xiaojiao, HAN Lin, WANG Min, ZHANG Yuhong.
Inhibitory Mechanism of Morin on Pancreatic Lipase
[J]. FOOD SCIENCE, 2025, 46(11): 40-48.
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| [14] |
FU Weiwei, TENG Chao, ZHOU Mingchun, ZHOU Yadi, QIU Xueyu, SUN Qijie.
Effect of the Anionic Surfactant Sodium Starch Octenyl Succinate on the Catalytic Behavior of Lipase
[J]. FOOD SCIENCE, 2025, 46(11): 139-145.
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| [15] |
QIAN Rong, AN Jiaxin, XU Xiaoqi, ZHANG Tao, CHEN Aijun, LI Sha, XU Hong.
Structural Characterization of a Water-Soluble Polysaccharide from Lycium ruthenicum Murr. Fruits and Its Protective Effect on Ethanol-Induced Damage in GES-1 Cells
[J]. FOOD SCIENCE, 2024, 45(9): 109-115.
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