Study on Alcoholysis Technique of Vitamin E Acetate

FOOD SCIENCE ›› 2007, Vol. 28 ›› Issue (9): 173-175.

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Study on Alcoholysis Technique of Vitamin E Acetate

JING Ming-Xing, LI Jun-Sheng, WEI Sheng-Sun, QIN Zhong-Yao, YAN Liu-Juan

1.Department of Biological and Chemical Engineering,Guangxi University of Technology,Liuzhou 545006,China;2.Department of Chemistry and Chemical Engineering,Guangxi University,Nanning 530004,China;3.Gaotong Food Chemistry Co.Ltd.,Liuzhou 545100,China

Online:2007-09-15 Published:2011-11-22

Abstract

Abstract: The alcoholysis technique of VE acetatewas investigated in this research.Some key technique parameters such as alcohol-ester weight ratio,reaction temperature,reaction time and dosage of catalyst etc were discussed and analyzed.The optimum parameters for the alcoholysis were determined by orthogonal method.Results showed as follows:65 ℃,2 h,alcohol-ester weight ratio 2:1,and 1.1% NaOH(the weight of VE acetate)as catalyst.On these conditions,the alcoholysis rade of VE acetate exceeded 99.7%.

Key words: VE, alcoholysis, VE acetate

JING Ming-Xing, LI Jun-Sheng, WEI Sheng-Sun, QIN Zhong-Yao, YAN Liu-Juan. Study on Alcoholysis Technique of Vitamin E Acetate[J]. FOOD SCIENCE, 2007, 28(9): 173-175 https://doi.org/

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Study on Alcoholysis Technique of Vitamin E Acetate

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