Analysis of Microbial Diversity in Sufu Using High-throughput Sequencing
TAO Kang, WU Lingwei, JIN Xiaofang, REN Kai, YU Zhengxian, LIU Tong, LIU Mingwei, WANG Shuixing
(1. Key Laboratory of Poyang Lake Environment and Resource Utilization, Ministry of Education, School of Resources Environmental and Chemical Engineering, Nanchang University, Nanchang 330031, China; 2. Sino Germen Joint Research Institute, Nanchang University, Nanchang 330047, China; 3. Jiangxi Yongshufu Food Co. Ltd., Ji’an 331500, China;4. School of Food Science and Technology, Nanchang University, Nanchang 330047, China)
TAO Kang, WU Lingwei, JIN Xiaofang, REN Kai, YU Zhengxian, LIU Tong, LIU Mingwei, WANG Shuixing. Analysis of Microbial Diversity in Sufu Using High-throughput Sequencing[J]. FOOD SCIENCE, 2021, 42(8): 143-149.