FOOD SCIENCE ›› 2007, Vol. 28 ›› Issue (9): 196-198.

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Study on Separations of Emilia sonchifolia Flavonoids and Their Antibacterial Activities

 LI  Jun-Sheng, YAN  Liu-Juan, SU  Hui-Wu, LIN  Zheng   

  1. Department of Biological and Chemical Engineering,Guangxi University of Technology,Liuzhou 545006,China
  • Online:2007-09-15 Published:2011-11-22

Abstract: The flavonoids of Emilia sonchifolia were firstly extracted by 70% alcohol-water and then petroleum ether were used to eliminate the pigment or other ingredients inside.The Emilia sonchifolia flavonoid extracts were purified by the polyamide thin layer chromatography(TLC)(the developing solvent is n-butyl alcohol:H2O:acetic acid=10:5:1)or by polyamide column(70% aqueous ethanol as the eluent).The results of TLC(rutin as control)and flavonoid identification experiments showed that the the Emilia sonchifolia flavonoid has a similar components with rutin flavonoids and higher purity.The Emilia sonchifolia flavonoid showed stronger antibacterial activity against Staphylococcus aureus and weaker antibacterial activitiy against Escherichia coli andB acillus subtilis.

Key words: Emilia sonchifolia extracts, flavonoids, antibacterial activities