[1] |
ZHANG Yang, ZHU Caiping, LIN Yangnan, CAO Yulin, ZHANG Yifan, FANG Hao.
Hepatoprotective Effect of Pleurotus ostreatus Polysaccharides on Carbon Tetrachloride-Induced Liver Injury in Male Kunming Mice
[J]. FOOD SCIENCE, 2019, 40(23): 157-162.
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[2] |
XU Mingfang, CHEN Gengnan, SHEN Linyan, WANG Yangyang, LI Yan, HUANG Xiaojing.
Screening and Cultivation of Pleurotus ostreatus: Optimization of Cultivation Conditions for Mycelial Ergosterol Production and Ultraviolet Light-Induced Conversion into Vitamin D2 in Fruit Body
[J]. FOOD SCIENCE, 2019, 40(18): 173-181.
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[3] |
ZHANG Qiuxue, LIU Xiaochan, ZHU Zongtao, WAN Feng, SUN Sirui, JIA Fangfang, MENG Xiangchen.
Isolation and Diversity Analysis of Bifidobacterium longum from Infant Faeces
[J]. FOOD SCIENCE, 2017, 38(24): 8-14.
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[4] |
LIAO Haijun, LI Ruijia, TAO Min, BAI Yajuan, TANG Jing, TANG Yunming.
Isolation, Purification and Characterization of Laccase from Pleurotus ostreatus Heterosis-2
[J]. FOOD SCIENCE, 2016, 37(19): 147-153.
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[5] |
LIU Yuanyuan, MA Aimin.
Construction of RNAi Vector and Transformation of Hydrophobin Gene Po.hyd in Pleurotus ostreatus
[J]. FOOD SCIENCE, 2016, 37(11): 84-89.
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[6] |
WANG Fujie1, ZHAO Jinyang2, ZHANG Jinlan1, GUO Hongyuan3, SUN Yong2,3, WANG Wenping2, ZHANG Jian1, ZHAO Yan1,2,*.
Application of Response Surface Methodology to Optimize Fermentation Conditions of Okara by Pleurotus ostreatus Nongping 1
[J]. FOOD SCIENCE, 2015, 36(9): 89-96.
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[7] |
QU Hongyan, GUO Chengjin*.
Ultraviolet-Induced Mutagenesis of Cordyceps sinensis and Cordyceps militaris Protoplast Fusant
[J]. FOOD SCIENCE, 2015, 36(5): 120-125.
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[8] |
ZHANG Ying1, ZENG Yan2, ZHANG Lijiao2, CUI Shimao1, SUN Yuanxia2,*.
Monosaccharide Composition and Antioxidant Activity of Polysaccharides from Different Spent Mushroom Substrates
[J]. FOOD SCIENCE, 2015, 36(5): 18-23.
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[9] |
XU Jiani1, ZHANG Jianfei2, YUAN Ya1, YANG Xiaolan1, MING Jian1,3,*.
Effects of Different Culture Media on Aroma Components of Pleurotus ostreatus
[J]. FOOD SCIENCE, 2015, 36(4): 86-91.
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[10] |
WANG Fanhua1, MA Wutiao2, TAN Qingyun1, LIU Weixian2, SUN Tian2, DU Bing3, YANG Gongming3, YI Jicai1,*.
DNA Extraction for RAPD Analysis of Dried Tremella fuciformis
[J]. FOOD SCIENCE, 2015, 36(4): 172-175.
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[11] |
LIU Tingting, JIAO Yanping, LIU Hongcheng, ZHANG Yanrong.
Effect of Addition of Fresh Pleurotus ostreatus Subjected to Different Processing Methods on Bread Quality
[J]. FOOD SCIENCE, 2015, 36(24): 29-34.
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[12] |
JIANG Hou-yang1, ZHAO Guo-hua1,2, YANG Ji-xia1,2.
Randomly Amplified Polymorphic DNA Analysis of Lactic Acid Bacteria from Yak Milk from Tibet Area
[J]. FOOD SCIENCE, 2014, 35(23): 215-220.
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[13] |
WU Hai-xia.
Effect of 60Co γ-irradiation on Postharvest Physiological and Storage Quality of Pleurotus ostreatus
[J]. FOOD SCIENCE, 2014, 35(18): 241-245.
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[14] |
YUAN Ya, XU Jia-ni, ZHANG Jian-fei, YANG Xiao-lan, XIA Chun-yan, MING Jian.
Effects of Different Culture Media on Nutritional Composition, Polyphenol Contents and Antioxidant Activity of Pleurotus ostreatus
[J]. FOOD SCIENCE, 2014, 35(13): 137-142.
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[15] |
LIU Ting-ting, LI Wen-jing, ZHANG Yan-rong*.
Optimization of High-Pressure and Heat-Moisture Treatment of Pleurotus ostreatus and Its Effect on Physical Properties and Appearance
[J]. FOOD SCIENCE, 2014, 35(12): 18-23.
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