| [1] |
TIAN Haibing, SHENG Yingying, NAN Mina, LIN Yueqi, XUE Huali, BI Yang.
Effects of pH and Metal Ions on the Interaction between Aptamers and Ochratoxin A Studied by Spectroscopy
[J]. FOOD SCIENCE, 2026, 47(5): 62-70.
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| [2] |
ZHANG Jiayuan, FENG Biyun, LI Lingyan, YANG Xinhui, KONG Yaling, WANG Suping, LI Ming, XU Guanghui.
Molecular Mechanism of Ethanol Extract from Hippocampus abdominalis in Improving Hyperuricemia in Mice
[J]. FOOD SCIENCE, 2026, 47(5): 162-173.
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| [3] |
WEN Miao, MA Liangyu, YU Hang, SU Qian, JIANG Nan, MENG Xiangchen.
Chelation and Absorption Mechanisms of Polysaccharide-Iron Complexes: The Impact of Structural Modification on Iron Bioavailability
[J]. FOOD SCIENCE, 2026, 47(4): 365-376.
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| [4] |
DU Linqian, LI Dan, SHA Junqi, YANG Siyi, YAO Xiaolin.
Research Progress on the Anti-skin Photoaging Mechanism of Oral Collagen Hydrolysate and Strategies for Promoting Its Absorption
[J]. FOOD SCIENCE, 2026, 47(1): 346-357.
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| [5] |
HUANG Lei, HAN Lihua, WANG Kai, LIU Yang, PANG Bo, MA Wenlong, YIN Boxing, CHEN Xia, HUANG Yujun, GU Ruixia.
Recent Advances in Food-Derived Antioxidant Peptides and Their Role in Improving Cardiovascular Health
[J]. FOOD SCIENCE, 2026, 47(1): 377-391.
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| [6] |
XU Chenxia, ZHANG Xianqian, LI Jinjun, LÜ Guangping, CAO Mengsi, LIU Ming.
Recent Progress in Human Surrogate Models for Studies on the Digestion, Absorption, and Gut Microbiota Interaction of Edible Polysaccharides
[J]. FOOD SCIENCE, 2025, 46(22): 398-411.
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| [7] |
MA Zhihe, WANG Ruixue, WANG Junguo.
Recent Progress in Understanding the Mechanism of Action of Lactic Acid Bacteria in Promoting Calcium Absorption in the Human Body
[J]. FOOD SCIENCE, 2025, 46(17): 335-344.
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| [8] |
ZHANG Juan, CHEN Xi, LI Yuting, YANG Xujin, CHEN Ailiang.
Research Progress on Digestion, Absorption and Nutritional Functions of Milk Osteopontin
[J]. FOOD SCIENCE, 2025, 46(17): 345-357.
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| [9] |
DUAN Hao, SONG Wei, WANG Feng, YAN Wenjie.
Advances in the Application of Carotenoids in Health Foods for Relieving Visual Fatigue
[J]. FOOD SCIENCE, 2024, 45(6): 317-325.
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| [10] |
ZHONG Hao, XU Jie, CHEN Ling, LIU Xiaofeng, GUAN Rongfa.
Research Progress in In Vitro Intestinal Cell Models and Their Applications in Evaluating Anthocyanin Absorption and Transport
[J]. FOOD SCIENCE, 2024, 45(5): 303-313.
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| [11] |
LI Yi, CHENG Yongqiang, TANG Ning.
Research Progress on the Effect of the Interaction Between Calcium and Iron on Their Absorption in the Intestine
[J]. FOOD SCIENCE, 2024, 45(4): 323-335.
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| [12] |
LI Tianyi, SUN Jian.
Effects of Different Temperature-Time Combinations on Protein Absorption Characteristics of Sous-Vide Cooked Beef Tendon
[J]. FOOD SCIENCE, 2024, 45(24): 187-194.
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| [13] |
HUANG Chunlin, LIN Wenjing, XIE Xing, TANG Linyi, WEN Qinghui, WANG Lehuai, XIONG Hanlu, ZHANG Lu, TU Zongcai.
Promotive Effect of Catfish Bone Collagen Peptide-Calcium Chelate on Calcium Transport and Osteoblast Differentiation
[J]. FOOD SCIENCE, 2024, 45(17): 35-41.
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| [14] |
XIAO Changhui, AN Dongping, ZHANG Bincheng, YUAN Jiaqi, LI Hongxuan, HUANG Jian, ZHAO Hui, JIANG Tong.
Review of Methods of Promoting Protein Digestion and Absorption in the Elderly
[J]. FOOD SCIENCE, 2023, 44(9): 306-312.
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| [15] |
ZHANG Yukun, CHEN Zhiqing, ZHANG Junlin, ZHOU Lesong, LIN Yanping, CAO Yong, LIU Xiaojuan.
Research Progress in Intestinal Absorption Mechanism of Dietary Carotenoids and Fat-Soluble Vitamins: Focus on Transporters
[J]. FOOD SCIENCE, 2023, 44(21): 282-302.
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