Abstract: In this article,using the fresh Osmunda japonica as the raw material,through the dealing methods of the color-keeping and harden-remain,it was bloated by the soup and the catsup,and then it was processed soft package flavor Osmunda japonica through the loading and sterilization.This manufacture was crisp and tender,and edible convenience,as well as the flavor was uniqe.

Key words: Osmunda japonica, soup bloating, catsup bloating