Abstract: The drink was produced by processing aloe and milk. The yogurt was fermented by rice-wine in the drink. Based on the individual factor text and orthogonal text and sensual evaluation design result, the optimum compositions and precriptions were determined. Thus a kind of yogurt drink with idiographic flavor and rich nutrition were produced. The results showed: inoculation-count of rice-wine7%, yogurt 30%, juice of aloe 15%, sugar 15% and complex stabilizer 0.2%.

Key words: rice-wine, aloe, yogurt drink