Study on Affecting Factors of Barrier Properties of Beet Carboxymethyl Cellulose-Polyvinyl Alcohol Composite Film

FOOD SCIENCE ›› 2008, Vol. 29 ›› Issue (10): 203-206.

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Study on Affecting Factors of Barrier Properties of Beet Carboxymethyl Cellulose-Polyvinyl Alcohol Composite Film

YANG Hai-Yan, ZOU Ping, CHEN Zong-Dao

1.College of Food Science,Southwest University,Chongqing 400716,China; 2.College of Food Science,Xinjiang Agricultural University,Urumqi 830052,China

Online:2008-10-15 Published:2011-12-08

Abstract

Abstract: The carboxymethyl cellulose (CMC) made from modified beet fiber and the polyvinyl alcohol (PVA) were used to prepare compound packaging films in the different proportions. The results indicated that under the conditions of CMC amount 30%,ammonia water 0.75%,concentration of film-forming solution 5%,and glutaraldehyde amount 6%,the prepared com-pound film has better oxygen and water barrier perfor mance.

Key words: carboxymethyl cellulose, PVA, composite film, film properties

YANG Hai-Yan, ZOU Ping, CHEN Zong-Dao. Study on Affecting Factors of Barrier Properties of Beet Carboxymethyl Cellulose-Polyvinyl Alcohol Composite Film[J]. FOOD SCIENCE, 2008, 29(10): 203-206.

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Study on Affecting Factors of Barrier Properties of Beet Carboxymethyl Cellulose-Polyvinyl Alcohol Composite Film

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