FOOD SCIENCE ›› 2008, Vol. 29 ›› Issue (10): 665-669.

Previous Articles     Next Articles

Advance in Antitumor Activity and Molecular Mechanism of β-Carotene

 WANG  Jing-Chuan, PANG  Guang-Chang   

  1. Tianjin Key Laboratory of Food Biotechnology,College of Biotechnology and Food Science,Tianjin University of Commerce,Tianjin 300134,China
  • Online:2008-10-15 Published:2011-12-08

Abstract: β-carotene can inhibit tumor cells proliferation of many cancers including breast,colon,human leukemia,melanoma and prostate adenocarcinomas,and could promote apoptosis through activating caspase-2 and caspase-8,reducing mitochondrial membrane potential (Δψm),increasing the release of cytochrome c,regulate nuclear factor-κB (NF-κB) pathway,suppressing activation protein-1 (AP-1),down-regulating the expression of anti-apoptosis protein Bcl-2,Bcl-XL and c-myc,up-regulating the level of peroxisome proliferators-activated receptor-γ (PPAR-γ) and heat-shocking protein 70 and 90. The ability of regulating the intracellular redox status of β-carotene is involved in its antitumor activity. Moreover,these mechanisms have a pleiotropy,it is very likely that they play synergistic effect to promote apoptosis,and therefore the clarification of its molecular mechanism will lay a theoretical foundation for developing β-carotene as a functional food and applying it to adjuvant cancer treatment.

Key words: &beta, -carotene; tumour; apoptosis; molecular mechanism;