Study on Adsorption Capacity of Microporous Corn Starch and Corn Starch

FOOD SCIENCE ›› 2008, Vol. 29 ›› Issue (11): 122-124.

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Study on Adsorption Capacity of Microporous Corn Starch and Corn Starch

YANG Bo, YANG Guang, LIU Can-Zhao, LI Kai

Institute of Food Science and Biotechnology,University of Shanghai for Science and Technology,Shanghai 200093,China

Online:2008-11-15 Published:2011-12-08

Abstract

Abstract: Corn starch was hydrolyzed with α-amylase and glucoamylase to prepare microporous starch.The adsorption capacities of original starch and the microporous starch to methylene blue(hydrophobic substance) and safranine T(hydrophilic substance) were compared respectively,and the adsorption stabilities and saturated adsorption capacities of the two starches were evaluated at different temperatures and concentrates.

Key words: microporous starch, saturated adsorption capacity, methylene blue, safranine T

YANG Bo, YANG Guang, LIU Can-Zhao, LI Kai. Study on Adsorption Capacity of Microporous Corn Starch and Corn Starch[J]. FOOD SCIENCE, 2008, 29(11): 122-124.

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Study on Adsorption Capacity of Microporous Corn Starch and Corn Starch

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