FOOD SCIENCE ›› 2008, Vol. 29 ›› Issue (11): 465-468.

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Molecular Design of A Tandem of Multiple Epitopes of β-lactoglobulin Allergen from Cow Milk

 HAN  Ting, GAO  Jin-Yan, LI  Xin, CHEN  Hong-Bing   

  1. 1.State Key Laboratory of Food Science and Technology,Nanchang University,Nanchang 330047,China; 2.Sino-German Joint Research Institute,Nanchang University,Nanchang 330047,China;3.Department of Food Science,Nanchang University,Nanchang 330047,China
  • Online:2008-11-15 Published:2011-12-08

Abstract: Seven B-cell IgE-binding epitopes(B1,B2,B3,B4,B5,B6,B7) and a T-cell epitope(T) in β-lactoglobulin from cow milk was used to design a tandem of multiple epitopes of the β-lactoglobulin from cow milk,in which the epitopes remain their independent antigenicity.According to the epitope tandem design principle,the linker between B cell epitopes is a glycine(G) while it is a di-lysine(KK) between T cell epitope and B cell epitope.The connection order of the eight epitopes was optimized through bioinformatics methods using the software of DNAStar and the network server-SOMPA.The optimized tandem molecular is:T-K-K-B1-G-B6-G-B5-G-B3-G-B7-G-B2-G-B4.And its amino acid sequence is:KIPAVFKIDALNENKVLVLDTKKLIVTQTMKGEVDDEALEKFDKALKALPGKTKIPAVFKIDAGKPTPEGDLEILLQ KGKALPMHIRLSFNGLLDAQSAPLRVYVEELKPGAQKKIIAEKTKI.The results showed that the molecular designation is correct,and the study methods are worth using reference to similar studies.

Key words: &beta, -lactoglobulin; tandem; epitope prediction; food allergy;