FOOD SCIENCE ›› 2008, Vol. 29 ›› Issue (11): 84-86.

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Study on Antioxidation of Fructus rhodomyrti Extracts on Peanut Oil and Lard

 HUANG  Ke-Li, HUANG  Ru-Qiang   

  1. School of Life Science,South China Normal University,Guangzhou 510631,China
  • Online:2008-11-15 Published:2011-12-08

Abstract: The antioxidation effects of Fructus rhodomyrti extracts on peanut oil and lard were investigated by determining changes of their peroxidation values in this study.The results showed that all the water,alcohol,methanol,50% methanol,n-hexane and acetic ester extracts have antioxidation on lard and peanut oil.In comparison,it was found that the antioxidation effects of the 50% methanol and water extracts are better,followed by the 50% methanol extract.

Key words:  , Fructus rhodomyrti; extraction; oil; antioxidation;