FOOD SCIENCE ›› 2008, Vol. 29 ›› Issue (12): 69-73.

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Meat Performance and Quality of Fench Rex Rrabbit

 LI  Xian-Bao, WANG  Hui-Shi   

  1. College of Engineering,Anhui Science and Technology University,Fengyang 233100,China
  • Online:2008-12-15 Published:2011-12-08

Abstract: This study was designed to determine the meat performance,quality and nutrients of French Rex rabbit. Compared with other species,French Rex rabbit has lower meat performance,but its meat has the characters of higher protein,lower fat content,and higher tenderness and juiciness scores.

Key words: Rex rabbit, meat performance, meat quality, nutritional component