Sthdy on Controlled Atmosphere Fresh-keeing Effects of Nano-active Molecular Sieve Packaging Film on Strawberry Fruits

Abstract

Abstract: In this study,the self-made nano-active molecular sieve fresh-keeping packaging film was used for controlled at mosphere fresh-keeping of strawberry fruits,and the fresh-keeping effects of the film were investigated. The results showed that under amaient condition,the fresh-keeping time of the strawberry packaged with nano-active molecular sieve packaging film is prolonged for 2 days,and the combination with fresh-keeping cabinet can prolong the fresh-keeping time to over 13 days. A-9 fresh-keeping film is the best for strawberry.

Key words: strawberry, controlled atmosphere packaging, molecular sieve

GUO Yu-Hua, HUANG Zhen, FU Qing, TENG Li-Jun, YANG Chuan-Min. Sthdy on Controlled Atmosphere Fresh-keeing Effects of Nano-active Molecular Sieve Packaging Film on Strawberry Fruits[J]. FOOD SCIENCE, 2008, 29(12): 708-711.

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Sthdy on Controlled Atmosphere Fresh-keeing Effects of Nano-active Molecular Sieve Packaging Film on Strawberry Fruits

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