Application of Nanometer Packaging Material in Fruit and Vegetable Fresh-keeping

[1]

[2]

[3]

[4]

[5]

WANG Qi, WANG Beibei, MA Meihu, CAI Zhaoxia*. Recent Progress in Fluorescence Nanomaterial Application in the Field of Protein Analysis [J]. FOOD SCIENCE, 2015, 36(5): 221-226.

[6]

LIU Fei, XIONG Zhengwei, LI Chunhua, ZHANG Juan, WANG Xiaoping, TANG Xiaobo, WANG Yun. Progress in Molecular Modification and Anticancer Activity of (–)-Epigallocatechin-3-gallate (EGCG) [J]. FOOD SCIENCE, 2015, 36(23): 321-328.

[7]

[8]

ZHONG Ci-ping 1，QIAN Yu2，SHU Chang1，SUO Hua-yi1，LI Lin1,*. Research Progress in Antimicrobial Effects of Berberine and Its Derivatives [J]. FOOD SCIENCE, 2013, 34(7): 321-325.

[9]

MA Jie1,2，HU Wen-zhong2,*，BI Yang1，JIANG Ai-li2. Advances in Active Oxygen Generation and Antioxidant System of Fresh-Cut Fruits and Vegetables [J]. FOOD SCIENCE, 2013, 34(7): 316-320.

[10]

[11]

SUNShu-jie，WANGShi-kui，LIWen-xiang，LIUJie，YUEBen-fang，SUNYuan-jun. Effect of Chinese Herbal Extract on Fresh-keeping of Broccoli [J]. FOOD SCIENCE, 2012, 33(6): 283-287.

[12]

[13]

[14]

[15]

RichHTML