[1] |
XU Weili, ZHU Qing, WANG Xiujuan, LI Jilong, FENG Ji, BI Jinlong, WANG Zhibing.
Dynamic Matrix Solid Phase Dispersion-Ionic Liquid-Based Aqueous Two-Phase Microextraction Combined with High Performance Liquid Chromatography for the Determination of Triazine Herbicides in Cereals
[J]. FOOD SCIENCE, 2021, 42(16): 333-341.
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[2] |
ZHANG Liyuan, ZHANG Yue, YU Runzhong, WANG Changyuan, ZHANG Dongjie.
Analysis of Acetanilide Herbicide Residues in Adzuki Beans (Vigna angularis) by Aqueous Two-Phase Extraction Coupled with High Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2021, 42(14): 301-307.
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[3] |
GONG Lei, HAN Zhi, CHENG Hui, LIU Jie, PENG Qingzhi.
Determination and Contamination Pattern of Deoxynivalenol and Derivatives in Cereals and Their Products
[J]. FOOD SCIENCE, 2020, 41(4): 307-312.
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[4] |
WU Yu, YE Jin, LI Li, LI Sen, XUAN Zhihong, CUI Hua, LIU Hongmei, WANG Songxue, MA Haihua, ZHANG Feng, HE Jianhong.
Fully 13C Isotope Labeled Internal Standard for the Accurate Quantification of Zearalenone in Cereals and Oils by Ultra-high Performance Liquid Chromatography-Tandem Triple Quadrupole Mass Spectrometry after Automated Purification with Immunoaffinity Column
[J]. FOOD SCIENCE, 2020, 41(24): 267-272.
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[5] |
WANG Bo, YAO Yijun, LI Zhifang, WANG Lifeng.
Effect of Superfine Grinding on Physicochemical Properties and Functional Properties of Four Kinds of Coarse Cereals
[J]. FOOD SCIENCE, 2020, 41(19): 111-117.
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[6] |
GAO Junyu, YI Huilan.
Antagonistic Effects of Breakfast Cereals on Arsenic-Induced Reproductive Toxicity in Male Mice
[J]. FOOD SCIENCE, 2019, 40(23): 183-188.
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[7] |
MA Yan, WEI Yuan, WANG Mian, SUN Maomao, WANG Pei, GU Zhenxin, YANG Runqiang.
A Review of Process in Understand Biosynthesis Pathway and Metabolic Regulation of Phenolic Acids in Cereals
[J]. FOOD SCIENCE, 2019, 40(15): 269-276.
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[8] |
NIE Qixing, HU Jielun, ZHONG Yadong, NIE Shaoping.
Recent Progress in Understanding the Regulation of Gut Microbiota by Several Different Kinds of Food
[J]. FOOD SCIENCE, 2019, 40(11): 321-330.
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[9] |
HAN Fenli, HAN Fei, LI Aike, CHEN Xi, SONG Ge, FAN Liuping, YU Zhiquan.
Determination of Amino Acid Contents in Cereals and Ileal Digesta by Reversed-Phase High Performance Liquid Chromatography with AccQ-Tag Pre-column Derivatization Method
[J]. FOOD SCIENCE, 2018, 39(4): 165-170.
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[10] |
GUO Yajing, YAN Mengting, LIN Shengnan, YANG Xuena, FU Caili, HUANG Dejian.
Binding Interaction of Selected Proanthocyanidins Possessing Hypoglycemic Activity with Common Food Raw Materials
[J]. FOOD SCIENCE, 2017, 38(19): 156-163.
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[11] |
MENG Xianglong, ZHANG Yunqing, FAN Guangyu, XU Wenke, TANG Xiu, YAO Yanlin.
Determination of 51 Pesticide Residues in Cereals Using Accelerated Solvent Extraction and Gas Chromatography-Triple Quadrupole-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2016, 37(22): 216-223.
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[12] |
WANG Li-juan,YANG Xue-fei,HUANG Yi,JIANG Shao-tong,ZHENG Zhi.
Effect of Twin-Screw Extrusion Parameters on the Sensory Quality of Extruded Cereals
[J]. FOOD SCIENCE, 2013, 34(12): 67-70.
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[13] |
WEI Zai-hong,ZHOU Yang,WANG Dan-hui,CAO Xuan,CHANG Ya-ning.
Effect of Twin-Screw Extrusion Parameters on Water Absorption Index of Extruded Cereals
[J]. FOOD SCIENCE, 2013, 34(12): 99-103.
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[14] |
LUO Chao-chao,GAO Xue-jun*,WANG Qing-zhu,YU Wei,LIU Xiao-fei,LU Zhi-yong,QIAO Bin.
Screening and Identification of L-lysine-producing Probiotics
[J]. FOOD SCIENCE, 2010, 31(21): 232-235.
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[15] |
WANG Lu,FAN Zhi-hong*,SHI Hai-yan,CHEN Ran.
Starch Digestion Characteristics of Several Waxy Cereal Foods
[J]. FOOD SCIENCE, 2010, 31(17): 359-363.
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