FOOD SCIENCE ›› 2008, Vol. 29 ›› Issue (2): 411-414.

Previous Articles     Next Articles

Analysis and Evaluation of Dietetic Nutrimental of Potentilla anserina Roots

 SUN  Jie, 吕Jia-Ping , BAO  Hai-Bo   

  1. 1.Institute of Agro-food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100094, China;2.Qinghai Entry-Exit Inspection and Quarantine Bureau, Xining 810000, China
  • Online:2008-02-15 Published:2011-08-24

RichHTML

0

PDF (PC)

501

Abstract: This study analyzed and evaluated the nutritional components in Potentilla anserine. In this plant’s roots, protein is 9.45%, fat is 1.15%, fibre is 15.32%. Aspartic acid is 14.45% of total amino acids, and glutamic acid is 13.16%. Furthermore, many inorganic elements and vitamins are rich in Potentilla anserine roots. Selenium is 0.27 mg/100 g;germanium is 0.03 mg/100 g;ascorbic acid is 6.29 mg/100 g;folic acid is 1.26 mg/100 g.

Key words: Potentilla anserine, nutrimental evaluation ..