| [1] |
NIU Liying, CAI Chenxiang, LI Dajing, HE Rongrong, NIE Meimei, WU Haihong, TANG Dongmei.
Effect of Trehalose as Replacer of Sucrose for Osmotic Dehydration on the Quality Properties of Candied Strawberry
[J]. FOOD SCIENCE, 2025, 46(7): 100-106.
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| [2] |
LIU Bing, ZHANG Tingting, MA Feiyang, ZHANG Yijia, WANG Tiantian, TIAN Chen, ZHOU Dandan, DING Chao, LIU Qiang.
Effect of Hot Air Treatment on Maintaining Volatile Components in Strawberry Fruits during Postharvest Storage
[J]. FOOD SCIENCE, 2025, 46(7): 206-216.
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| [3] |
QIN Chenqiang, LI Fangshu, FU Rao, MEI Yaxin, PENG Yu, LI Mo, NI Yuanying, WEN Xin.
Preparation of Edible Film Containing Sesame Oleosomes and Its Application in Strawberry Preservation
[J]. FOOD SCIENCE, 2024, 45(7): 243-251.
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| [4] |
ZHONG Qiuxia, ZHENG Haiying, ZHU Yanli, LI Jing, CHEN Hancheng, FAN Xiaoping.
Preparation of Thymol-Containing Microcapsules and Its Application in Strawberry Preservation
[J]. FOOD SCIENCE, 2023, 44(11): 167-176.
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| [5] |
CHEN Zhuo, SONG Qiaowei, ZHANG Shuidong, HU Changying.
Antimicrobial Effect of Oxidized Starch and Its Application as a Coating for Strawberry Preservation
[J]. FOOD SCIENCE, 2022, 43(21): 324-331.
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| [6] |
LI Zhuohao, BI Jinfeng, YI Jianyong, GUO Yuxia, LI Jun, ZHU Fengmei.
Mass Transfer Kinetics of Osmotic Dehydration of Strawberries with Various Small-Molecule Sugars and Their Effect on the Quality of Freeze-Dried Strawberries
[J]. FOOD SCIENCE, 2022, 43(17): 95-104.
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| [7] |
ZHAO Ying, YAN Longfei, YAN Wenjing, ZHANG Jianhao.
Effect of Combined Cold Plasma-Activated Water and Dielectric Barrier Discharge Treatment on the Sterilization and Quality of Strawberry
[J]. FOOD SCIENCE, 2022, 43(17): 105-116.
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| [8] |
NIU Liying, HU Lili, LI Dajing, LIU Chunju, ZHANG Zhongyuan, LIU Chunquan, CAO Binbin, GU Qianhui, XIE Tingting, WANG Yunhai.
Chemical Pathway Analysis of Non-enzymatic Browning in Preserved Strawberry during Storage
[J]. FOOD SCIENCE, 2022, 43(17): 248-254.
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| [9] |
LIU Qiang, ZHANG Tingting, ZHOU Dandan, DING Haizhen, ZHANG Bin, CHEN Min, DING Chao, PAN Leiqing, TU Kang.
Quantitative Analysis and Early Detection of Postharvest Gray Mold in Strawberry Fruit Using Electronic Nose
[J]. FOOD SCIENCE, 2022, 43(12): 341-349.
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| [10] |
HUANG Honghui, GU Lijuan, LI Meilin, ZHENG Yonghua, JIN Peng.
Effect of Postharvest Melatonin Treatment on Quality and Reactive Oxygen Species Metabolism in Strawberry
[J]. FOOD SCIENCE, 2021, 42(15): 187-193.
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| [11] |
XIE Dandan, GUO Wenchuan, GAO Mengjie, LIU Dayang.
Optical Properties of Strawberry Fruit and Their Relationship with Soluble Solids Content and Moisture Content
[J]. FOOD SCIENCE, 2021, 42(1): 41-46.
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| [12] |
XI Yuting, GUO Hongna, JIANG Yi, ZHOU Jiao, YU Wei, LIU Jia, XIAO Hongmei.
Effect of Fumigation with Volatile Metabolites of Hanseniaspora uvarum on Aroma Components and Storage Quality of Strawberry Fruit
[J]. FOOD SCIENCE, 2020, 41(9): 168-174.
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| [13] |
ZHANG Lihui, WANG Chao, LIAO Li, AN Kejing, HU Jianzhong, QIAO Yu.
Changes in Aroma Ester Compounds Contents and Related Enzyme Activities during Drying of Strawberry
[J]. FOOD SCIENCE, 2020, 41(4): 172-177.
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| [14] |
WANG Hongmei, JIANG Sirui, TAO Yang, HAN Yongbin.
Effect of Ultrasound on Microbial Growth and Metabolisms of Various Components including Phenolics during Fermentation of Apple and Strawberry Juice by Lactobacillus plantarum
[J]. FOOD SCIENCE, 2020, 41(14): 72-81.
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| [15] |
GUO Hongna, LIU Jia, XI Yuting, ZHOU Jiao, JIANG Yi, WANG Jiangqi, ZHANG Yanfen, XIAO Hongmei.
Biocontrol Effect of Volatile Monomer Trans-cinnamaldehyde with Antagonistic Capacity to Yeast on Gray Mold Disease of Postharvest Strawberry Fruit
[J]. FOOD SCIENCE, 2020, 41(13): 212-220.
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