| [1] |
HUANG Duanying, ZHENG Jianxian.
Preparation of a Double-Layered Composite Film Loaded with Cinnamic Acid@Mesoporous Silica and Its Application in Blueberry Preservation
[J]. FOOD SCIENCE, 2026, 47(9): 302-311.
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| [2] |
WANG Longhua, FU Jiayin, YAN Ruirui, PU Guotao, YE Tong, ZOU Xuan, ZHENG Lu, YAN Fei, QU Dong,.
Correlation Analysis between Volatile Compounds and Microbial Diversity of Jingyang Fu Brick Tea during Fermentation
[J]. FOOD SCIENCE, 2026, 47(5): 194-205.
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| [3] |
YOU Zhiyi, TENG Hui, ZHANG Chang, LU Minxin, CHEN Lei.
Effect of Chitosan-Zein-Perilla Essential Oil Composite Coating on Quality and Protein Changes in Perch Meat during Refrigerated Storage
[J]. FOOD SCIENCE, 2026, 47(4): 276-284.
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| [4] |
GUAN Haotian, HUANG Yongchun, TANG Xiangyi, HU Xinyue, LI Zikang, WANG Chenglong.
Effect of Chitosan Concentration on Nonanoic Acid-Encapsulated Chitosan-Indica Rice Starch Complex
[J]. FOOD SCIENCE, 2026, 47(3): 67-78.
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| [5] |
GU Xinzhe, WU Jinhong, WANG Zhengwu.
Effects of Heat-Moisture Treatment and Pullulanase Treatment on the Nutritional Functionality, Biological Activity and Physicochemical Characteristics of Highland Barley Flour
[J]. FOOD SCIENCE, 2026, 47(2): 223-233.
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| [6] |
WANG Xiaowen, TANG Zhonghua, MA Ronghua, ZHAO Ziwei, PU Lumei, XU Weibing, LI Yongcai, LONG Haitao.
Fabrication of Dialdehyde Sodium Carboxymethyl Cellulose/Arginine-Grafted Chitosan-Based Hydrogel for Grape Preservation
[J]. FOOD SCIENCE, 2026, 47(10): 320-329.
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| [7] |
HUANG Haiyan, XUE Yong, MAO Xiangzhao, JIANG Hong, HU Yang.
Effects of Different Concentrations of Chitosan Oligosaccharides on Improving the Fruit Quality and Anthocyanin Content of Blueberry: A Mechanistic Study
[J]. FOOD SCIENCE, 2025, 46(9): 20-29.
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| [8] |
LI Wenbo, ZHANG Xinqi, ZHAO Yating, TIAN Rui, WU Yingjie, FAN Yaqing, ZHANG Xuan, LI Jiaxin, ZHU Xuan.
Control of Postharvest Prune Black Spot Disease by Preharvest Chitosan Oligosaccharide Spraying
[J]. FOOD SCIENCE, 2025, 46(7): 283-291.
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| [9] |
ZHOU Fanlin, CHEN Gong, ZHANG Tuanjie, LIANG Li.
Advances in Extraction and Encapsulation Technologies for Camellia Seed Oil
[J]. FOOD SCIENCE, 2025, 46(6): 354-370.
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| [10] |
AN Yufan, MAO Yanwei, YANG Xiaoyin, ZHU Lixian, LI Jiqiang, HAO Jiangang, GU Yue, CHENG Haijian, ZHANG Yimin.
Research Progress on the Impact and Mechanism of Energy Metabolism-Related Signaling Pathways in Postmortem Muscle on Meat Tenderness
[J]. FOOD SCIENCE, 2025, 46(5): 310-318.
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| [11] |
LI Zheng, XU Jinghong, XU Huajian, XIONG Fuqiang, ZHU Lixiang, PI Xiaowen, LI Bowen, ZHANG Binjia.
Functional Properties and Industrial Innovations of Active Components from Perilla frutescens: from Molecular Mechanisms to Cross-Disciplinary Applications
[J]. FOOD SCIENCE, 2025, 46(21): 30-41.
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| [12] |
XUE Yibin, Zeng Longda, YAN Qiaojuan, JIANG Zhengqiang.
High-Level Expression, Characterization and Application of a Novel Aspartic Protease from Aspergillus niger
[J]. FOOD SCIENCE, 2025, 46(20): 100-110.
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| [13] |
LIN Yang, SUN Simiao, XIN Wenjuan, MAO Yanqing, CHEN Rao, SHAO Ping.
Preparation of Monascus Yellow Pigment Nanoparticles and Its Ameliorative Effect on Lipid Deposition in HepG2 Cells
[J]. FOOD SCIENCE, 2025, 46(20): 170-179.
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| [14] |
SUN Yuning, LIU Qianfen, LIU Dan, LI Daxiang, CAI Huimei, CHEN Guijie.
Progress in Understanding the Role and Mechanism of Action of Tea in Alleviating Colitis
[J]. FOOD SCIENCE, 2025, 46(18): 425-439.
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| [15] |
SU Na, WANG Xiwang, LI Li, LI Yongcai, WANG Xiaojing, ZHANG Miao.
Effect of Postharvest Treatment with Chitosan Hydrochloride on the Storage Quality and Chlorophyll Metabolism of Fresh-Cut Broccoli
[J]. FOOD SCIENCE, 2025, 46(17): 263-270.
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