FOOD SCIENCE ›› 2008, Vol. 29 ›› Issue (3): 325-327.

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Comparison among Three Detecting Methods for Penicillin G in Raw Milk

 LI  Yan-Hua, WANG  Wei-Jun, ZHANG  Lan-Wei, MA  Wei, CHEN  Li-An   

  1. 1.Department of Pharmaceutics and Food Science, Tonghua Normal University, Tonghua 134002, China; 2.College of Food Science and Engineering, Harbin Industry University, Harbin 150090, China; 3.Entry-Exit Inspection and Quarantine Burea of Dongning, Dongning 157200, China
  • Online:2008-03-15 Published:2011-08-24

Abstract: Three microbial methods for determinating antibiotic in milk were compared, and the critical parameters of three methods for detecting penicillin G, the residue limits, detection time, cost price and difficulty to operate were studied. At the same time, the study pointed out some disadvantages of TTC method on residue limits, and the tube diffusion method is introduced as a good supplement for the two methods of TTC and AOAC paper disk to determinate β-lactams in milk, inexpensive, quick, simple and convenient, and the low limits of detection for the operation.

Key words: raw milk, penicillin G, detecting method, comparison