[1] |
XIE Si, ZHAO Xiaoyan, YANG Shuyu, LIU Qing, JI Li, LIU Ping, LIN Hongbin, CHE Zhenming, DING Wenwu.
Comparative Analysis of Natural and Thermostatic Post-fermentation Processes for Pixian Broad-bean Paste
[J]. FOOD SCIENCE, 2020, 41(10): 138-144.
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[2] |
GU Mei, ZHENG Nan, LIU Huimin, MENG Lu, ZHAO Shancang, DONG Yanjie, SU Chuanyou, ZHAO Huifen, LI Songli, WANG Jiaqi.
A Comparison of China’s Previous and Current National Standards for Raw Milk with Respect to Major Quality Indexes
[J]. FOOD SCIENCE, 2019, 40(7): 320-327.
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[3] |
JIA Lingyun, HU Zhihe, XUE Lu, LU Dingqiang, ZHAO Xufei, CHENG Kaili, YANG Xiangli.
Comparison of Lactose-Free and Plain Yoghurt Fermented at Different Temperatures
[J]. FOOD SCIENCE, 2019, 40(23): 79-90.
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[4] |
CHENG Kaili, HU Zhihe, ZHANG Qiuyue, JI Yu, WANG Shuai, WU Weijie, ZHAO Xufei, JIA Lingyun.
Comparison of Enzymatic Characteristics of Lactases from Different Sources and Their Application in Lactose-Free Raw Milk Processing
[J]. FOOD SCIENCE, 2019, 40(22): 167-176.
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[5] |
SU Chuanyou, ZHENG Nan, LI Songli, QU Xueyin, ZHOU Xuewei, ZHAO Huifen, DU Bingyao, WANG Jiaqi.
A Review of the Literature on the Effect of Somatic Cell Count in Raw Milk on the Quality and Safety of Milk
[J]. FOOD SCIENCE, 2018, 39(23): 299-305.
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[6] |
TIAN Huaixiang, HE Yujie, ZHOU Xingxin, ZHENG Xiaoping, HE Yabin, YU Haiyan, CHEN Chen.
High-Throughput Screening of Veterinary Drug Residues in Raw Milk by HPLC-TOF-MS/MS
[J]. FOOD SCIENCE, 2018, 39(22): 295-304.
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[7] |
WANG Jing, LI Bei, WANG Wenli, ZHANG Danni, LIU Yuan.
Interaction between Disodium Succinate and Monosodium Glutamate and Their Hedonic Liking
[J]. FOOD SCIENCE, 2018, 39(22): 15-19.
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[8] |
WANG Qiang, LU Xiuyun, XIE Yuejie, REN Guili, LIU Qianqian, WANG Bo.
Rapid Determination of Squalene in Vegetable Oils by Ultra Performance Convergence Chromatography and Comparison with Ultra-Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2018, 39(20): 202-206.
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[9] |
YU Guoping, CHEN Yuan, YAO Yuxiu, FAN Meijing, LIU Peng, DONG Liangwei.
Application of Illumina MiSeq High-Throughput Sequencing Technique to Analyze Bacterial Distribution in Raw Milk
[J]. FOOD SCIENCE, 2018, 39(16): 186-191.
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[10] |
ZHU Lu, DONG Fu, FENG Xuqiao, WANG Jingjing, DU Yuhui, CHENG Cheng.
Comparative Antioxidant Activities of Anthocyanins Extracted from Purple Sweet Potato by Organic Solvent,Ultrasonic-Assisted and Microwave-Assisted Extraction
[J]. FOOD SCIENCE, 2015, 36(19): 83-88.
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[11] |
LIN Kai1, CAI Ting1, XU Gurong1, SONG Feifei1, YUAN Chunhong1, CHEN Gong2, XIANG Wenliang1,*, ZHANG Qing1.
Antibiotic Resistance of Epibiotic Lactic Acid Bacteria on the Surface of Organic White Radish
[J]. FOOD SCIENCE, 2015, 36(11): 145-149.
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[12] |
WANG Faxiang, HE Wei, LI Wei, YU Jian, LI Xianghong, WANG Jianhui, LIU Yongle*.
Comparison of Composition Characteristics of Proteins in Lotus Seed with Its Peel Waste
[J]. FOOD SCIENCE, 2015, 36(1): 59-63.
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[13] |
SONG Dan-ping, ZHANG Hong, LI Qi.
Comparison of National Standards for Edible Pigments between China and Foreign Countries and Progress on Analytical Techniques
[J]. FOOD SCIENCE, 2014, 35(3): 295-300.
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[14] |
LAN Xin-yi, LI Fa-di, WANG Jia-qi, ZHENG Nan.
Advances in Research on Listeria monocytogenes in Raw Milk
[J]. FOOD SCIENCE, 2014, 35(19): 318-323.
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[15] |
CHEN Rui, XU Xing-lian*, ZHOU Guang-hong, WANG Peng.
Goodness-of-Fit Comparison of Growth Models for the Total Bacterial Count in Vacuum-Packaged Chicken Breakfast Sausage
[J]. FOOD SCIENCE, 2014, 35(15): 113-117.
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