| [1] |
CAI Chenxiang, NIU Liying, FENG Jialin, LI Dajing, LIU Chunju, XIAO Yadong, XIAO Lixia.
Effect of Maturity on the Quality of Preserved Strawberries
[J]. FOOD SCIENCE, 2025, 46(8): 41-50.
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| [2] |
XU Hengli, WEN Xin, LIU Shuilin, LÜ Xinran, LI Jianrong, TAN Xiqian, CUI Fangchao.
Synergistic Inhibition of Penicillin G Acylase and Chlorogenic Acid on Quorum Sensing and Spoilage Phenotypes of Hafnia alvei
[J]. FOOD SCIENCE, 2025, 46(24): 174-180.
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| [3] |
LI Danlei, KONG Xiabing, YU Yue, HU Qian, ZHANG Jiukai, CHEN Ying.
Label-Free Quantitative Comparison of N-Glycoproteomics between Camel and Cow Milk
[J]. FOOD SCIENCE, 2025, 46(17): 1-9.
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| [4] |
QIAN Wentao, LI Dong, WANG Pengjie, WANG Xiaobing, YANG Jinhui, WANG Menghui, WEI Xiaojun, CHEN Chong, LI Hongliang.
Effects of Season, Parity and Days in Milk and Region on the Plasmin and Plasminogen Activity in Raw Milk
[J]. FOOD SCIENCE, 2025, 46(17): 63-69.
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| [5] |
ZHOU Shuping, HAN Rongwei, WANG Jiaqi, ZHENG Nan.
Comparative Analysis of Lactoferrin Content in Raw Milk from Different Regions and Seasons
[J]. FOOD SCIENCE, 2025, 46(12): 25-31.
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| [6] |
ZHUANG Jiao, JU Ning, ZHU Xiaoxue, LI Yafeng, DING Yuhong, GAO Yan, CHEN Yanhui, QI Jin, YANG Bingkun.
Characterization and Analysis of Differentially Expressed Proteins in Raw Milk during Cold Storage
[J]. FOOD SCIENCE, 2024, 45(5): 225-232.
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| [7] |
WU Jie, ZHENG Nan, WANG Jiaqi, MENG Lu.
Recent Progress on Methods for the Detection and Analysis of Psychrophilic Bacteria in Milk
[J]. FOOD SCIENCE, 2024, 45(13): 356-364.
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| [8] |
WEI Liyang, ZHANG Jiukai, CHEN Ying.
Research Progress on Nutritional Components and Biological Functions of Different Mammalian Milks
[J]. FOOD SCIENCE, 2023, 44(5): 365-374.
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| [9] |
NING Xiao, ZHANG Jingran, JIN Shaoming, CAO Jin.
Analysis of 500 Pesticide Residues in Milk and Infant and Young Children Formula Milk Powder by Ultra-high Performance Liquid Chromatography-Quadrupole-Time of Flight Mass Spectrometry
[J]. FOOD SCIENCE, 2023, 44(18): 339-346.
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| [10] |
LI Puyu, JU Ning, LUO Yulong, WANG Yuanyuan, GOU Meng.
Lipidomic Analysis of Raw Milk during Refrigerated Storage Using Ultra-high Performance Liquid Chromatography Quadrupole Time-of-Flight Mass Spectrometry
[J]. FOOD SCIENCE, 2021, 42(20): 120-127.
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| [11] |
XIE Si, ZHAO Xiaoyan, YANG Shuyu, LIU Qing, JI Li, LIU Ping, LIN Hongbin, CHE Zhenming, DING Wenwu.
Comparative Analysis of Natural and Thermostatic Post-fermentation Processes for Pixian Broad-bean Paste
[J]. FOOD SCIENCE, 2020, 41(10): 138-144.
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| [12] |
GU Mei, ZHENG Nan, LIU Huimin, MENG Lu, ZHAO Shancang, DONG Yanjie, SU Chuanyou, ZHAO Huifen, LI Songli, WANG Jiaqi.
A Comparison of China’s Previous and Current National Standards for Raw Milk with Respect to Major Quality Indexes
[J]. FOOD SCIENCE, 2019, 40(7): 320-327.
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| [13] |
JIA Lingyun, HU Zhihe, XUE Lu, LU Dingqiang, ZHAO Xufei, CHENG Kaili, YANG Xiangli.
Comparison of Lactose-Free and Plain Yoghurt Fermented at Different Temperatures
[J]. FOOD SCIENCE, 2019, 40(23): 79-90.
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| [14] |
CHENG Kaili, HU Zhihe, ZHANG Qiuyue, JI Yu, WANG Shuai, WU Weijie, ZHAO Xufei, JIA Lingyun.
Comparison of Enzymatic Characteristics of Lactases from Different Sources and Their Application in Lactose-Free Raw Milk Processing
[J]. FOOD SCIENCE, 2019, 40(22): 167-176.
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| [15] |
SU Chuanyou, ZHENG Nan, LI Songli, QU Xueyin, ZHOU Xuewei, ZHAO Huifen, DU Bingyao, WANG Jiaqi.
A Review of the Literature on the Effect of Somatic Cell Count in Raw Milk on the Quality and Safety of Milk
[J]. FOOD SCIENCE, 2018, 39(23): 299-305.
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