FOOD SCIENCE ›› 2008, Vol. 29 ›› Issue (3): 332-335.

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Immobilization of Permeabilized Meiothermus sp. Cells Containing Trehalose Synthase by Entrapment in Strontium Alginate Beads

 ZHANG  Jun, CHEN  Xiao-Yun, CHEN  Ying, QI  Xin, WEI  Xue-Sheng   

  1. Tianjin Horticultural Engineering Institute, Tianjin 300384, China
  • Online:2008-03-15 Published:2011-08-24

Abstract: Permeabilized cells containing trehalose synthase from Meiothermus sp. CBS-01 was entrapped in strontium alginate beads. The immobilization capacity reached 6 units/g-alginate when the enzyme loading was 12 units/g-alginate. The optimum temperature was not affected by immobilization, and was 60 ℃, but the optimum pH was shifted from 6.5 to 7. The enzyme in alginate entrapped cells was more stable at 70 ℃ for 60 min with 60% of its original activity remained, whereas the enzyme in free cells retained 30% of activity. In batch manner, the immobilized cells could be continually reused 10 times with 30% loss of the enzyme activity, and a maximum conversion yield of 60% trehalose could be reached.

Key words: Meiothermus sp., trehalose synthase, immobilization, alginate