| [1] |
NIU Xiaoxu, ZHA Zilin, LU Han, REN Xiaomin, LI Xinwei, ZHU Lewei, YAN Fen.
Molecular Engineering of Alginate Lyase and Effects of Its Product Oligosaccharides on Hyperuricemia in Zebrafish
[J]. FOOD SCIENCE, 2026, 47(7): 130-142.
|
| [2] |
MENG Chaoxiong, GAN Wanling, CUI Chaohong, ZHANG Hongzhi, ZHU Yongsheng, FAN Linlin, LIU Xiaoli.
Preparation and Application of a Gelatin-Sodium Alginate Dual-Layered Sustained-Release Starter Culture
[J]. FOOD SCIENCE, 2026, 47(6): 41-48.
|
| [3] |
LIU Xingyong, GUAN Qingyu, LIU Chengfei, XUE Changhu, SHEN Zhaopeng, CHEN Xiang, SUN Nuannuan, XU Tao, LI Zhenxing.
Simultaneous Determination of Sodium Alginate Content and the Molar Ratio of β-D-Mannuronic Acid to α-L-Guluronic Acid Based on Potentiometric Titration
[J]. FOOD SCIENCE, 2026, 47(4): 161-171.
|
| [4] |
YANG Ruiyu, LI Hebin, ZHU Yuanxiang, HONG Tao, ZHENG Mingjing, JIANG Zedong, NI Hui, ZHU Yanbing.
Inhibitory Effect and Mechanism of Sodium Alginate on the Activity of Xanthine Oxidase
[J]. FOOD SCIENCE, 2026, 47(10): 55-62.
|
| [5] |
KE Fahui, LIU Duanwu, JI Wei, YANG Min.
Properties and Application of Intelligent pH Indicator Composite Film Based on Purple Sophora Flower Pigment
[J]. FOOD SCIENCE, 2025, 46(7): 273-282.
|
| [6] |
LIU Yue, YU Xiaohui, HU Zibo, SHANG Junwei, ZHOU Yulu, LI Xiang, CAI Yidi, ZHANG Yuqing, REN Dandan, ZHOU Hui, WU Long.
Controllable Preparation of Functional Alginate Oligosaccharides and Molecular Mechanisms Underlying Their Preservation Effects on the Postharvest Quality of Fruits and Vegetables
[J]. FOOD SCIENCE, 2025, 46(22): 423-433.
|
| [7] |
WANG Yue, JIANG Jun, JIANG Zhengqiang, YAN Qiaojuan, YANG Shaoqing.
Efficient Expression of an Alginate Lyase from Vibrio alginolyticus and Its Application in the Preparation of Guluronate Oligosaccharides
[J]. FOOD SCIENCE, 2025, 46(16): 135-142.
|
| [8] |
HUAN Jiaxin, HUANG Yanping, NIU Yanzhe, SONG Hong, LIU Manshun, YUAN Chunlong.
Efficient Degradation of Ochratoxin A by Zn-Metal-Organic Framework Immobilized Lipase
[J]. FOOD SCIENCE, 2025, 46(16): 175-182.
|
| [9] |
REN Xiaomin, QIN Mingzhen, ZHANG Shaolong, ZHANG Fan, YAN Fen.
Alginate Oligosaccharides Regulate Gut Microbiota Homeostasis and Short-Chain Fatty Acid Metabolism, and Ameliorate Inflammatory Bowel Disease
[J]. FOOD SCIENCE, 2025, 46(15): 224-231.
|
| [10] |
YU Shaoxuan, PANG Geyu, ZHANG Zihao, LI Shiyang, XU Shuo, XIAO Haifang, ZHU Lanlan, SONG Yuanda.
Preparation, Modification and Characterization of Nanoliposomes Loaded with Curcumin and Reduced Glutathione
[J]. FOOD SCIENCE, 2024, 45(6): 32-40.
|
| [11] |
LIU Fang, SHU Zhiqiang, WANG Gongming, JING Yuexin, ZHAO Yunping, XU Yingjiang, JIAO Chunna, ZHANG Jian.
Identification, Whole-Genome Sequencing and Analysis of Vibrio alginolyticus S10, a Strain Producing Alginate Lyase
[J]. FOOD SCIENCE, 2024, 45(22): 73-84.
|
| [12] |
CHEN Junbo, LI Yanxiao, YAN Qiaojuan, JIANG Jun, YANG Shaoqing, JIANG Zhengqiang, .
Ameliorative Effect of Alginate Oligosaccharides on NG-nitro-L-arginine methyl ester-Induced Hypertension in Mice
[J]. FOOD SCIENCE, 2024, 45(22): 118-126.
|
| [13] |
ZHAO Wei, BI Jinfeng, MA Youchuan, YI Jianyong.
Gel Properties of Low-Methoxyl Pectin-Sodium Alginate Composite Gel Systems
[J]. FOOD SCIENCE, 2024, 45(20): 107-114.
|
| [14] |
WANG Yueyue, LIU Ying, JIANG Pengfei, FU Baoshang, QI Libo, WANG Limin, GE Jinghui, SHANG Shan.
Effect of CaCl2 Substitution of NaCl Combined with Sodium Alginate on the Gelling Properties of Shrimp Surimi
[J]. FOOD SCIENCE, 2024, 45(2): 32-40.
|
| [15] |
ZHANG Qian, QI Huimin, BIAN Bin, MA Junmei, LAI Chenhuan, HUANG Caoxing, LING Zhe, YONG Qiang.
Enzymatic Degradation of Alginate and in Vitro Immunological Activity of Its Degraded Products
[J]. FOOD SCIENCE, 2024, 45(2): 89-96.
|