| [1] |
ZHAN Jiaqi, Subinuer AIHEMAITI, WU Jihong, GUO Tao, WANG Xin, ZHAO Liang, LIAO Xiaojun, LAO Fei.
Light Regulation of Postharvest Sensory Qualities and Flavor Modulation in Tomatoes and Peppers: A Review
[J]. FOOD SCIENCE, 2026, 47(8): 411-420.
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| [2] |
ZHU Xiang, ZHANG Xiaoyu, LIU Zhi, LE Dexiang, CHEN Nan.
Development of a Multi-machine Learning Model Fusion and Stacking Approach for Online Sorting of Zhaotong Sugar-Heart Apples Using Visible/Near-Infrared Spectroscopy
[J]. FOOD SCIENCE, 2026, 47(7): 345-352.
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| [3] |
SHI Wanrong, SHEN Shuyue, WANG Qin, LI Zhengpeng, LI Tingting.
Origin Traceability and Cultivation Mode Identification of Phellinus linteus Based on Hyperspectral Imaging Combined with Deep Learning
[J]. FOOD SCIENCE, 2026, 47(6): 342-350.
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| [4] |
LI Zihao, LIU Yutong, WANG Shutong, LI Bo.
Non-destructive Detection of Abnormal Pesticide Residues on Apple Surfaces Based on Explainable Machine Learning and Hyperspectral Imaging Technology
[J]. FOOD SCIENCE, 2026, 47(5): 324-334.
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| [5] |
YANG Shukai, LI Zhichao, SUN Dawen, WEI Qingyi.
Fluorescent Aptasensor Based on Ti3C2Tx and Carbon Dots for the Highly Sensitive Detection of Carbendazim Pesticide Residues
[J]. FOOD SCIENCE, 2026, 47(3): 323-332.
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| [6] |
SHEN Zijian, WANG Songlei, ZHANG Ang, MA Wen, JIN Gang.
Hyperspectral Imaging for Rapid Non-destructive Detection of Soluble Solids and Titratable Acid Contents in Wine Grapes
[J]. FOOD SCIENCE, 2026, 47(10): 209-216.
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| [7] |
WANG Jialong, MA Kun, GAO Peng, ZHU Jinfang, ZHANG Ping, HUANG Fan.
A Portable Non-destructive Detector for Kabocha Squash Quality Based on Visible and Near-Infrared Spectroscopy
[J]. FOOD SCIENCE, 2025, 46(6): 254-262.
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| [8] |
TIAN Yongtao, LIU Yan, TENG Yu, WANG Xinran, HONG Liya, WANG Wenshu.
Comparative Metabolomics Analysis of Metabolite Characteristics of Three Apple Varieties from Northeast China
[J]. FOOD SCIENCE, 2025, 46(5): 194-207.
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| [9] |
LIU Jialu, WANG Zihuang, LIU Liying, TANG Qian, YANG Xueshan, ZHU Xia.
Effects of Dihydromyricetin and Rosmarinic Acid on the Fermentation Kinetics and Aroma Quality of Low-Alcohol Apple Cider
[J]. FOOD SCIENCE, 2025, 46(24): 208-217.
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| [10] |
WU Peijing, JIANG Fengli, LI Meixuan, SUN Bingxin, TIAN Youwen.
Detection of Early Bruises in Actinidia arguta Using Spectroscopy and Gramian Angular Field Imaging
[J]. FOOD SCIENCE, 2025, 46(24): 293-303.
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| [11] |
BIAN Zihan, CHEN Qian, LI Jiali, LIU Zihan, SHUAI Boyu, OUYANG Linghuan, ZHAO Zhiyao, QIAN Jianping.
Predictive Modeling for Nondestructive Determination of Soluble Solids Content in Kiwifruits Based on Optimized Regional Features of Hyperspectral Images
[J]. FOOD SCIENCE, 2025, 46(24): 1-8.
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| [12] |
LI Xianhui, ZHANG Tiantian, YU Jiangtao, QIANG Liyue, KANG Luyao, ZHANG Dan, LIU Fang.
Effects of Carbon Dioxide Stress Combined with Electron Beam Irradiation on the Quality Improvement of Fresh-Cut Apples
[J]. FOOD SCIENCE, 2025, 46(22): 80-91.
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| [13] |
GUO Zhiming, XIAO Haidi, WANG Chen, SUN Chanjun, JIANG Shuiquan, ZOU Xiaobo.
Improved YOLOv8 Model with Multi-scale Lightweight for Surface Defect Detection in Online Apple Grading
[J]. FOOD SCIENCE, 2025, 46(22): 1-12.
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| [14] |
TIAN Xuezhi, CAO Zhihong, JIANG Naixiang, XIAO Zhijian, TANG Zheng, WANG Yongtao.
Effect of High Hydrostatic Pressure Combined with Natural Inhibitors on Polyphenol Oxidase Activity and Related Quality Attributes of Cloudy Apple Juice
[J]. FOOD SCIENCE, 2025, 46(2): 1-7.
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| [15] |
FAN Gaoli, ZHANG Xuemei, WANG Xuexue, ZHU Dandan, XIANG Xinyue, ZONG Yuanyuan, Dov PRUSKY, BI Yang.
Association of Rho4 Gene Deletion in Penicillium expansum with Activation of Phenylpropanoid Metabolism at the Disease-Health Interface of Apple Fruits
[J]. FOOD SCIENCE, 2025, 46(19): 107-115.
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