[1] |
LIU Hanlu, ZHANG Jiukai, HAN Jianxun, SUN Ruixue, CHEN Ying, LIU Bing.
Analysis of Differential Composition between Not from Concentrate and from Concentrate Orange Juices Using UPLC-QTOF-MS-Based Metabolomics
[J]. FOOD SCIENCE, 2021, 42(6): 229-237.
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[2] |
HU Qian, ZHANG Jiukai, HAN Jianxun, XING Ranran, LIU Han, CHEN Ying.
Comparative Analysis of the Glyceride Compositions of Pressed and Extracted Camellia Seed Oil Using Ultra-high Performance Liquid Chromatography Coupled with Quadrupole Time-of-Flight Mass Spectrometry
[J]. FOOD SCIENCE, 2021, 42(2): 235-240.
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[3] |
XU Bingbing, ZHANG Jiukai, ZHAO Guiming, HAN Jianxun, HU Jing, XING Ranran, WANG Wei, CHEN Ying.
Authentication of Sea Buckthorn Oil Based on Non-targeted Metabolomics
[J]. FOOD SCIENCE, 2021, 42(18): 246-253.
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[4] |
WU Hao, ZHOU Xiuwen, CHEN Haiquan, JIN Baohui, YAN Zhi, ZHAO Xu, XIE Liqi, ZHAO Yan, LIN Guanghui.
Stable Isotope Fingerprinting of Salmon from Different Geographical Origins and Geographical Origin Traceability Analysis
[J]. FOOD SCIENCE, 2021, 42(16): 304-311.
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[5] |
ZHOU Xiuwen, WU Hao, CHEN Haiquan, YAN Zhi, JIN Baohui, XIE Liqi, ZHAO Yan, ZHAO Chaomin, CHEN Hui, PAN Jiarong.
Discrimination of Durian from Different Geographical Origins Based on Mineral Element Fingerprint Characteristics
[J]. FOOD SCIENCE, 2021, 42(14): 255-262.
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[6] |
CHEN Chong, ZHAO Mouming, SUN Weizheng.
Antioxidant Activity and Electron-Donating Capacity of Tyr-Containing Dipeptides in Liposomal Systems
[J]. FOOD SCIENCE, 2021, 42(11): 1-7.
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[7] |
GUO Junxian, MA Yongjie, TIAN Haiqing, HUANG Hua, SHI Yong, ZHOU Jun.
Identification of Watercore in Xinjiang-Grown Fuji Apples Based on Reflection-Transmission Hyperspectral Imaging
[J]. FOOD SCIENCE, 2020, 41(6): 278-284.
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[8] |
LÜ Yipin, TANG Xue, LI Bowen, GE Yueting, YANG Shaojun, ZHANG Kai, MA Shuhua.
Mechanism of Food-Borne Tyrosine Oxidation Product-Induced Myocardial Oxidative Damage and Energy Metabolism Disorder in Mice
[J]. FOOD SCIENCE, 2020, 41(21): 84-90.
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[9] |
XU Chunhui, WANG Yuanxing.
Discrimination of Three Famous Teas in Jiangxi Using Gas Chromatography-Mass Spectrometry Combined with Chemometrics
[J]. FOOD SCIENCE, 2020, 41(20): 141-150.
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[10] |
HOU Can, DU Yuguang, WANG Xi,XIAO Jie, FAN Yihang, DONG Zhizhong, CHANG Guosheng, WANG Wei, LI Song, YING Jian.
Fermented Dark Tea with Pericarpium Citri Reticulatae: Comparison of Chemical Composition with Raw Dark Tea and Bioactivities in Vitro
[J]. FOOD SCIENCE, 2020, 41(18): 226-232.
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[11] |
HU Lingping, ZHANG Hongwei, ZHANG Feng, LIN Chao, XUE Changhu, ZHANG Xiaomei.
Discrimination of Wild and Farmed Fenneropenaeus chinensis Using Proteomics and Chemometrics
[J]. FOOD SCIENCE, 2019, 40(8): 270-274.
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[12] |
XUE Linlin, WANG Yuan, LI Binbin, WANG Qingling, LU Shiling.
Mechanistic Study of the Effect of Ferulic Acid on Tyramine Production by Enterococcus faecalis and Enterococcus faecium
[J]. FOOD SCIENCE, 2019, 40(22): 33-38.
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[13] |
SHAO Honghong, XIANG Xingwei, ZHENG Bin, ZHOU Xiujin, ZHOU Yufang, ZHOU Xiangyang, FU Mini.
Methodological Considerations in the Detection of Irradiated Seafood Based on m-Tyrosine and o-Tyrosine
[J]. FOOD SCIENCE, 2018, 39(18): 302-308.
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[14] |
YUAN Hongfei, HU Xinmu, YANG Junlin, REN Yamei, MA Huiling, REN Xiaolin.
Nondestructive Detection of Apple Watercore Based on FT-NIR and Electronic Nose
[J]. FOOD SCIENCE, 2018, 39(16): 306-310.
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[15] |
ZHOU Wenjie, ZHANG Fang, WANG Peng, ZHAN Ping, TIAN Honglei.
GC-MS/GC-O Combined with Chemometrics for the Screening and Identification of Aroma Characteristics of Korla Pear Wine
[J]. FOOD SCIENCE, 2018, 39(10): 222-227.
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