FOOD SCIENCE ›› 2008, Vol. 29 ›› Issue (4): 296-298.
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ZHOU Tian, LI Qi, GU Guo-Xian
Online:
Published:
Abstract: Iso-α-acids content of isomerized hop pellets was analyzed by reversed-phase high performance liquid chroma- tography (RP-HPLC). The optimized conditions are: 270 nm by ultraviolet detection with methanol: H2O: H3PO4 (85%): EDTA- Na2 (0.2 mol/L) (770: 210: 5: 1, respectively) as mobile phase with flow rate 1.0 ml/min. The average recovery of iso-α-acids is 91.4 %~97.1%, and the accuracy of the method as RSD (relative standard deviation) is about 1.09 %. The column is EC 250/ 4 Nuclesoil, 100-5 C18 (4.0×250 nm, 5μm) with Guard Cartridge CC 8/4 Nuclesoil 100-5 C18. It is a convenient and accurate method for analyzing iso-α-acids content in isomerized hop pellets.
Key words: iso-&alpha, -acids; isomerized hop pellets; RP-HPLC;
ZHOU Tian, LI Qi, GU Guo-Xian. Determination of Iso-α-acids in Isomerized Hop Pellets by RP-HPLC[J]. FOOD SCIENCE, 2008, 29(4): 296-298.
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