[1] |
ZHANG Liming, SHI Wenjia, ZHANG Li, LIU Yufan, HE Xihong, HAO Limin, LU Jike.
Digestibility of Starch-Apigenin Complex Prepared by Ball-Milling Method
[J]. FOOD SCIENCE, 2020, 41(11): 64-70.
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[2] |
ZHONG Yujie, SHI Zhenqiang, JIN Chengni, WANG Xiaorui, LI Xuan, HAN Jiahui, XUE Wei, WU Peng, PENG Xiaoli, XIA Xiaodong.
Effect of Apigenin on 3-Chloro-1,2-propanediol Induced Renal Injury and Mitochondrial Fission and Fusion in Rats
[J]. FOOD SCIENCE, 2019, 40(9): 107-114.
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[3] |
SUN Shengnan, ZHANG Youyuan, JIN Shaojin, ZHU Yunfeng, XU Cuicui, MA Ying, LU Weihong.
Recent Advances in Understanding Neuroprotective Effect of Apigenin
[J]. FOOD SCIENCE, 2019, 40(21): 288-294.
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[4] |
CHEN Yashu1, WANG Rong1, XIE Bijun1, YANG Jifang2, CHEN Jigang2, SUN Zhida1,*.
Optimization of Extraction of Carotenoids and Identification of Menaquinone Carotenoids from Rhodococcus sp. B7740
[J]. FOOD SCIENCE, 2016, 37(2): 25-30.
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[5] |
YANG Shu, ZHANG Ting, XU Jie, LI Xuemin, ZHOU Qingxin, XUE Changhu*.
Chiral Separation and Analysis of Astaxanthin Stereoisomers in Biological Organisms by High-Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2015, 36(8): 139-144.
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[6] |
XU Xianghua, ZHANG Xin, YU Ruixiang, FANG Xiaoming, DING Zhuoping.
Simultaneous Determination of Squalene, Tocopherols and Steradienes in Vegetable Oils by HPLC
[J]. FOOD SCIENCE, 2015, 36(16): 141-147.
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[7] |
REN Bing-ru, Lü Han, CHEN Jian, LIANG Cheng-yuan, WU Ju-lan, LI Wei-lin*.
Total Flavonoids Determined by HPLC in Extracts of Gynura bicolor DC.
[J]. FOOD SCIENCE, 2014, 35(12): 160-164.
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[8] |
LU Hai-yan,LI Bin,CHEN Zhong-zheng,GAO Xiong,LIN Xiao-rong,WEI Chao-tian,ZHANG Yuan-yuan.
Determination of Imidacloprid and Acetamiprid in Green Tea Infusion by High-Performance Liquid Chromatography with Dispersive Solid Phase Extraction
[J]. FOOD SCIENCE, 2013, 34(20): 203-206.
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[9] |
LING Yun,CHU Xiao-gang,SUN Li,ZHANG Feng,WANG Han,,CHEN Qi,,WU Yong-ning.
Determination of Red 2G in Sausage by High-performance Liquid Chromatography and Ultra Performance Liquid Chromatography-tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2011, 32(8): 231-234.
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[10] |
YAO Fang-fang1,ZHANG Rui1,FU Rui-juan1,HE Wei2,*.
Effects of Quercetin and Apigenin on Serum Uric Acid and Antioxidant Capacity in Hyperuricemic Rats
[J]. FOOD SCIENCE, 2011, 32(5 ): 287-290.
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[11] |
HE Wei,XU Xiang,SUN Li-ping,PANG Jie,HUANG Lan,MU Xue-feng,SHEN Xin-feng.
Chromatographic Analysis of Phospholipids in Rape, Chrysanthemum, and Lotus Bee Pollens
[J]. FOOD SCIENCE, 2011, 32(18): 185-189.
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[12] |
ZHAO Jun,WANG Li, LI Lei, GUO Ying-ying, ZHANG Min, ZHOU Jing-ping.
Protective Effect and Mechanisms of Apigenin against Free Radical-induced DNA Damage
[J]. FOOD SCIENCE, 2011, 32(13): 1-4.
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[13] |
CAI Fa,DUAN Xiao-juan,MU Zhi-chun,WANG Man-xia,WANG Yan,XU Qin.
Simultaneous Determination of 12 Antioxidants in Foods by High-performance Liquid Chromatography
[J]. FOOD SCIENCE, 2010, 31(8): 207-211.
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[14] |
LI Hua1,ZHANG Xiao-ping2,RONG Qun2.
Bioactive Substances in Horse Fat Tissue
[J]. FOOD SCIENCE, 2010, 31(6): 177-179.
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[15] |
CHEN Pei-ji1,LI Liu-dong1,ZOU Qin1,2,LI Zhi-guang1,YANG Jin-lan1,ZHAO Dong-hao1.
HPLC Determination of 17α-Methyltestosterone Residue in Aquatic Products
[J]. FOOD SCIENCE, 2010, 31(6): 223-226.
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