| [1] |
ZHANG Ruiting, LIU Chengshu, YU Runzhong, ZHANG Liyuan, GUO Zengwang, HE Zhiqiang.
Rapid and Sensitive Detection of Organophosphorus Pesticides in Grains Using Carbon Quantum Dots-Based Nano-Fluorescent Probes
[J]. FOOD SCIENCE, 2026, 47(3): 311-322.
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| [2] |
CAO Jiangfei, XIE Chunsheng, LI Zhi’an, HUANG Xiangjin, WEI Shoulian.
Determination of Organophosphorus Pesticide Residues in Vegetables by Carbon Aerogel Dispersive Solid Phase Extraction Combined with Gas Chromatography
[J]. FOOD SCIENCE, 2023, 44(20): 387-392.
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| [3] |
HU Chaoqiong, WANG Lijun, TAO Xuan, ZHU Yun, LIANG Yu, YANG Xiao, CHEN Xianggui, HUANG Yukun.
Development and Application of Broad-Spectrum Aptamer-Magnetic Separation Assisted Fluorescence Method for Determination of Organophosphorus Pesticide Residues in ‘Shatangju’ Mandarine
[J]. FOOD SCIENCE, 2022, 43(4): 264-269.
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| [4] |
CHU Yaojuan, ZHANG Xuena, XIANG Xiaozhe, LI Xiujuan.
Determination of Multiple Organophosphorus Pesticide Residues in Fruits and Vegetables by Molecularly Imprinted Array Solid Phase Microextraction
[J]. FOOD SCIENCE, 2021, 42(6): 310-315.
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| [5] |
LUO Lin, DENG Chuyao, JIA Baozhu, LIN Haohong, LIAO Caixia, WU Zhuoyu, HE Zhenxi, WANG Hong, XU Zhenlin.
Development of a Fluorescence Method for Detection of Organophosphorus Pesticides Based on Oxidase-mimicking Activity of MnO2 Nanosheets
[J]. FOOD SCIENCE, 2021, 42(2): 306-311.
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| [6] |
SHU Xiao, CHU Nengming, ZHANG Xuemei, MENG Xia, LI Dianyan, HUANG Chenglan, XIANG Jia, YANG Junying.
Rapid Determination of 62 Pesticide Residues in Chicken Eggs by Enhanced Matrix Removal of Lipids Combined with Gas Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2021, 42(14): 320-327.
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| [7] |
ZOU Xiaobo, SHI Haijun, HUANG Xiaowei, SHI Jiyong, ZHAI Xiaodong, JIANG Caiping, LI Zhihua.
Colorimetric Detection of Rogor Using Gold Nanoparticles as Peroxidase Mimetics
[J]. FOOD SCIENCE, 2018, 39(8): 224-230.
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| [8] |
HUANG Tiantian, TANG Hua, DONG Xiaoqian, LIU Songnan, XU Wenwen, WANG Hua, ZONG Qi.
Determination of 23 Organophosphorus Pesticide Residues in Tea by QuEChERS Extraction with Multi-Walled Carbon Nanotubes (MWCNTs) Coupled to Gas Chromatography
[J]. FOOD SCIENCE, 2018, 39(6): 315-321.
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| [9] |
LIANG Da-qing, SU Ken-ming, ZHANG Ju-mei, GUO Wei-peng.
Determination of 23 Organophosphorus Pesticide Residues in Lentinus edodes by High Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2014, 35(4): 159-162.
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| [10] |
LIU Yong, JIANG Bing, WU Yan, WEI Dong-xu, ZENG Fan-hua, YAN Xiu-feng.
Degradation Kinetics of Dithio Organophosphorus Pesticides in Cabbage
[J]. FOOD SCIENCE, 2014, 35(17): 94-98.
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| [11] |
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Multiresidue Determination of Organophosphorus Pesticides in Fruits and Vegetables by Gas Chromatography-Negative Chemical Ionization-Mass Spectrometry
[J]. FOOD SCIENCE, 2012, 33(18): 198-201.
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| [12] |
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Determination of Organophosphorus Pesticide Residues in Flos Chrysanthemi by Matrix Solid Phase Dispersion-Gas Chromatography
[J]. FOOD SCIENCE, 2012, 33(18): 216-219.
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| [13] |
WU Hui,ZHU Zhen,FENG Hua-liang,LI Xiao-feng*.
Determination of 11 Organophosphorus Pesticide Residues in Vegetables by Gas Chromatography and Its Effect on Matrix
[J]. FOOD SCIENCE, 2011, 32(6 ): 198-203.
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| [14] |
JI Shu-juan,QIN Feng-da,BAI Bing.
Acetylcholinesterase and Esterase Activities in Kidney Bean Seedlings and Their Sensitivity to Pesticides
[J]. FOOD SCIENCE, 2011, 32(11): 39-42.
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| [15] |
GAO Wei,LU Jian,WU Zhong-ping,GENG Ning.
Dual-column Gas Chromatographic Analysis of Organophosphorus Pesticide Multi-residues in Fruit Juice
[J]. FOOD SCIENCE, 2010, 31(4 ): 190-193.
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