Immune Activity of Glycosaminoglycan from Ruditapes philippinarum

FOOD SCIENCE ›› 2008, Vol. 29 ›› Issue (4): 370-372.

Previous Articles Next Articles

Immune Activity of Glycosaminoglycan from Ruditapes philippinarum

FAN Xiu-Ping, WU Hong-Mian, WANG Ya-Nan, HU Xue-Qiong, YE Qing-Jun

School of Food Science and Technology, Guangdong Ocean University

Online:2008-04-15 Published:2011-08-24

Abstract

Abstract: Objective: To study the immune activity of glycosaminoglycan from Ruditapes philippinarum (CRG). Methods: The CRG immune activity was observed with normal and immunosupressive mice. Results: CRG could increase the rate of carbon clearance, the serohemolysin level and the number of antibody - producing cells of normal mice; It also could enhance the phagocytic activity of mice peritoneal macrophages, the proliferation of spleen lymphocytes and DTH(p<0.05). Conclusion: CRG can enhance the immune function of normal mice.

Key words: glycosaminoglycan from Ruditapes philippinarum (CRG), immune activity

FAN Xiu-Ping, WU Hong-Mian, WANG Ya-Nan, HU Xue-Qiong, YE Qing-Jun. Immune Activity of Glycosaminoglycan from Ruditapes philippinarum[J]. FOOD SCIENCE, 2008, 29(4): 370-372.

[1]	XIAO Ye, YE Jingqin, LI Xiaochen, LI Xiaohui, SHI Wenzheng, LU Ying. Effect of Lactobacillus plantarum on Reducing the Immunological Activity of Tropomyosin [J]. FOOD SCIENCE, 2021, 42(18): 95-102.
[2]	WEI Yiming, HE Zhou, TIAN Haifen, WANG Jing, WU Nini, HUANG Jing, YANG Yanfang, LI Xuehua, NONG Zhenzhen, WEI Mei, PAN Xin, LI Guo. Optimization of Preparation of Carboxymethylated Polysaccharides from Longan (Dimocarpus longan) Pulp by Response Surface Methodology and Their Antioxidant Activity and Immunoregulatory Activity [J]. FOOD SCIENCE, 2017, 38(22): 275-283.
[3]	LI Yang, ZHANG Li, CHEN Wen-bang, QIAN Kun, LI Lü-mu, XU Ya-yuan, XU Fa-zhi, DING Xiao-ling. in vivo Antioxidant Activity and Immune Activity of Sesame Peptides from Solid-State Fermentation [J]. FOOD SCIENCE, 2014, 35(19): 251-254.
[4]	. Accumulation Features and Immuno-stimulative Effects of β-glucans from six marine microalgae [J]. FOOD SCIENCE, 2013, 34(3): 188-192.
[5]	XIE Li-yuan，ZHANG Yong，PENG Wei-hong，GAN Bing-cheng. Immune Function and Antioxidant Activity of Intracellular Polysaccharides from Phellinus baumii [J]. FOOD SCIENCE, 2011, 32(9): 276-281.
[6]	REN Guo-yan，LIANG Wang-chun，ZHAN Yong-xian，GUO Jin-ying，FAN Jin-ling，CHEN Shu-xing. Purification and Immune Activity of Glycoprotein Isolated from Jellyfish Oral Arms [J]. FOOD SCIENCE, 2011, 32(17): 147-150.
[7]	GAO Li-Jun, WANG Jian-Hua, CUI Jian-Hua, WANG Han-Zhong. Study on Immune Activity of Radix Cynanchi Bungei Polysaccharides [J]. FOOD SCIENCE, 2008, 29(10): 546-548.

Immune Activity of Glycosaminoglycan from Ruditapes philippinarum

RichHTML

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 7

Recommended Articles

Metrics

Comments