FOOD SCIENCE ›› 2008, Vol. 29 ›› Issue (4): 50-53.

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Qualitative Analysis of β-carotene Isomers

 CHOU  Dan, CHEN  Zhi-Rong, LI  Hao-Ran   

  1. Department of Chemical Engineering, Zhejiang University
  • Online:2008-04-15 Published:2011-08-24

Abstract: A developed high performance liquid chromatography (HPLC) method was introduced to determine the isomers of β-carotene. As a ternary solvent system of methanol-methyl t-butyl ether (MTBE)-water (50:45:5, V/V/V) was used as mobile phase, at lesat eight products of β-carotene melts were resolved within 10 mins with a C30 column of 1 ml/min flow rate at 455nm detection. Then these products were determined as possible isomers of β-carotene with the help of HPLC-APCI- MS. They are identified in the order, 15-cis-, 13-cis-, 9,15-di-cis-, 9,13-di-cis-, all-trans-, 13,15-di-cis-, 9-cis- and 9,13’-di-cis- β-carotene on the bases of spectral characteristics and Q ratios.

Key words: &beta, -carotene; isomer; C30; HPLC; APCI-MS;