| [1] |
YANG Ruoqiu, GAO Boya, SHANG Nan, HAN Zixin, LI Yujin, DU Zhichao, WANG Jianfeng, LI Pinglan.
Repairing Effects of Sturgeon Liver Metallothionein on Ultraviolet Radiation-Induced Damage in Caenorhabditis elegans
[J]. FOOD SCIENCE, 2026, 47(3): 169-179.
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| [2] |
GE Xinyu, RAN Linwu, ZHANG Lutao, WANG Siyu, MA Caixia, Ding Bowen, WEI Jiayi, LU Lu, MI Jia, YAN Yamei.
Structural Characterization and Biological Activities of Natural Anthocyanin Isomers: A Review
[J]. FOOD SCIENCE, 2025, 46(21): 384-394.
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| [3] |
GUO Mengmeng, LU Hang, CHANG Dingxin, YU Fan, LI Shuguo.
Fe3O4 Nanoparticle-Enhanced Laccase-Copper Hybrid Nanoflower-Based Enzyme Sensor for Rapid Determination of Polyphenols in Foods
[J]. FOOD SCIENCE, 2025, 46(19): 195-204.
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| [4] |
FAN Yan, YANG Wenhua, LIANG Canhuan, CHEN Jialin, GU Xun’an, GAO Jiali, LIANG Xiaotong, HUANG Sheng, WANG Qin.
Research Progress on the Structure and Biological Activity of Egg White Ovotransferrin
[J]. FOOD SCIENCE, 2025, 46(17): 424-434.
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| [5] |
LIU Huayu, LIAO Pengying, ZHANG Tianfeng, ZHANG Xinrui, DENG Yunning, LI Yaohua, WEI Jinrui, CHEN Jun.
Separation, Purification, and Activity Analysis of Angiotensin Converting Enzyme Inhibitory Peptides in Enzymatically Hydrolyzed Egg Yolk of Chinese Soft-Shelled Turtle
[J]. FOOD SCIENCE, 2025, 46(1): 40-48.
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| [6] |
LI Shengnan, HU Minkang, QIN Boyang, YANG Wen, FENG Jun, DU Haijun.
Electrochemical Sensor Based on Carboxymethyl Cellulose-Coated Copper Nanoparticle Composite for Detection of Norfloxacin in Milk
[J]. FOOD SCIENCE, 2025, 46(1): 184-191.
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| [7] |
MA Hui, GU Xuemin, MEI Jie, LI Fang, WANG Jiali, WANG Zipeng, KONG Lingming.
Isolation, Purification and Stability of Antimicrobial Peptides from Walnut Glutenin
[J]. FOOD SCIENCE, 2024, 45(7): 69-77.
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| [8] |
WEN Zixuan, ZHOU Yue, HUANG Zhenghua, LI Bin, LIU Yuhuan, ZHENG Fengman, CAO Leipeng,.
Structure and Stability of Copper-Chelating Peptides Produced by Aspergillus oryzae in Solid-State Fermentation on Soybean Meal
[J]. FOOD SCIENCE, 2024, 45(22): 85-93.
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| [9] |
LIU Liyan, ZHOU Chunxia, XU Meizhen,, CHEN Jin, JIANG Guili, LUO Donghui,, ZHAO Huiyan.
Isolation, Identification and Taste Characteristics of Flavor Peptides from Douchi
[J]. FOOD SCIENCE, 2024, 45(18): 176-182.
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| [10] |
ZHANG Jiaran, XU Zeyu, YU Jie, SHI Ce, YUE Yuntao.
Determination of Copper Ion in Drinking Water Using Poly(vinyl alcohol)/3-Mercaptopropionic Acid-Capped InP/ZnS Quantum Dots Fluorescent Film
[J]. FOOD SCIENCE, 2024, 45(14): 227-233.
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| [11] |
GUO Yaping, CHEN Linmin, CHEN Quansheng, CHEN Xiaomei.
Preparation of Graphene-Incorporated Chitosan-Polyvinyl Alcohol Composite Film Loaded with Copper-1-(2-Pyridylazo)-2-naphthol Complex and Its Application to Monitor Shrimp Freshness
[J]. FOOD SCIENCE, 2023, 44(8): 330-336.
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| [12] |
SUN Qiang, WANG Ruidan, HUANG Jinian, LU Xin, SONG Guohui, YOU Jing.
Separation, Purification, Structure-Activity Relationship and Molecular Docking of Sesame Angiotension Converting Enzyme Inhibitory Peptides Prepared by Subcritical Water Hydrolysis
[J]. FOOD SCIENCE, 2023, 44(16): 106-112.
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| [13] |
ZHENG Jie, YANG Min, ZHEN Chenbo, QIN Juanjuan.
Interactions between Casein Micelles and Various Active Molecules and Properties of Their Complexes
[J]. FOOD SCIENCE, 2023, 44(14): 8-19.
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| [14] |
JIANG Maoting, RAN Yanhong, LIU Na, HUANG Xuesong.
Preparation and Structural Characterization of Water-soluble Polysaccharide from Garlic Skin
[J]. FOOD SCIENCE, 2022, 43(6): 57-65.
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| [15] |
ZOU Chengmei, LI Li, SHI Shuoshuo, HU Ting.
Fractionation, Identification and Biological Activities of Ethanol Extract of Kuding Tea (Ilex latifolia Thunb.)
[J]. FOOD SCIENCE, 2022, 43(20): 18-24.
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