| [1] |
LIU Sishan, GANG Jie, ZHU Shuzhen, CHEN Taotao, DENG Haiping, LIU Yao, QU Pengkun, YUAN Jiacheng, PAN Qin.
Structural and Functional Characteristics of Proteins Extracted from Zinc-Enriched and Selenium-Enriched Fruit Bodies of Pleurotus geesteranus
[J]. FOOD SCIENCE, 2021, 42(12): 52-59.
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| [2] |
PAN Jingjing, ZHANG Chong, LIU Yuyu, ZHANG Hui.
Preparation and Antibacterial Activity of Gelatin/Ethyl Cellulose Aerogels Loaded with Zinc Oxide
[J]. FOOD SCIENCE, 2021, 42(1): 1-7.
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| [3] |
TANG Chenpeng, Lü Feng, WANG Ronglin.
Structural Characterization and Hypoglycemic Activity in Vitro of Ulva pertusa Polysaccharides-Zinc Complex
[J]. FOOD SCIENCE, 2020, 41(7): 52-58.
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| [4] |
WANG Hui, WU Min, ZHAO Yujie, GU Xiaolian, ZHANG Xinli, CHANG Chao, WU Jin’e.
Preparation and Antibacterial and Physical Properties of Antibacterial Membrane Containing Zinc and ε-Polylysine
[J]. FOOD SCIENCE, 2020, 41(5): 223-229.
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| [5] |
FU Tianxin, ZHANG Shu, SHENG Yanan, FENG Yuchao, WANG Changyuan.
Preparation, Structure and in Vitro Digestibility of Zinc-Chelating Mung Bean peptide
[J]. FOOD SCIENCE, 2020, 41(4): 59-66.
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| [6] |
WANG Yuqi, ZHANG Ruchun, ZHANG Xin, YU Changhua, HAN Fujiang, ZHANG Hongwei, YU Dianyu.
Preparing Zinc Enriched Rice by Extruding Broken Rice
[J]. FOOD SCIENCE, 2019, 40(4): 279-285.
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| [7] |
LIU Zhao, MA Deyun, SUN Zhihui.
Determination of Fe3+ in Foods by Fluorescence Spectroscopy Using a Zinc-Based Metal-Organic Framework Material
[J]. FOOD SCIENCE, 2018, 39(24): 327-331.
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| [8] |
DUAN Changping,, LIU Lianli, WEI Xuqing, XU Shuying, LI Qiuying, SUN Tong, LI Jianrong.
Preparation of Zinc Oxide Films by Sol-Gel Method and Their Anti-Biofilm Properties against Shewanella putrefaciens
[J]. FOOD SCIENCE, 2018, 39(24): 59-64.
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| [9] |
HUANG Jingjing, YU Min, MA Min, YAN Yan, ZHANG Fusheng, YIN Junfeng, XIE Ningning.
Quantitative Structure-Activity Relationship of Zinc-Chelating Peptides by Two-Terminal Position Numbering
[J]. FOOD SCIENCE, 2018, 39(21): 11-17.
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| [10] |
GANG Jie, WANG Yan, LI Jiatong, FAN Lijuan, CAO Lei, PANG Shilei, LIU Wenling, CHEN Taotao.
Antioxidant Activities in Vivo and in Vitro of Zinc-Containing Polysaccharides from Morchella esculenta Mycelium
[J]. FOOD SCIENCE, 2018, 39(13): 211-215.
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| [11] |
CHEN Rujia, HU Changying YAN Yan, JIANG Ziwei, ZHONG Huaining.
Effects of Nano Zinc Oxide on Degradation of Irgafos 168 in Polypropylene Films
[J]. FOOD SCIENCE, 2018, 39(12): 283-287.
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| [12] |
WANG Tao, CHU Yuanming, CHEN Hongwei, LI Wen, GAO Mingxia, DONG Yuwei, LI Tongxiang, ZHANG Chuanli.
Zinc Enrichment of Cordyceps militaris Cultured in Liquid Medium: Optimization of Medium Components and Culture Conditions and Strain Improvement by LiCl Mutagenesis
[J]. FOOD SCIENCE, 2017, 38(6): 74-80.
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| [13] |
YU Junxiang, FENG Jianping, XIE Mingyong, WANG Guangran, ZHOU Huan, HU Xiaobo.
Effect of Prepartum Supplementation of Pregnant Rats with Zinc Threoninate on the Growth Performance and Related Genes Expression of Their Offspring
[J]. FOOD SCIENCE, 2017, 38(5): 239-243.
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| [14] |
SONG Jia, ZHANG Na, LI Jing, MAO Xiangzhao, XUE Changhu, TANG Qingjuan.
Protective Effect of Neoagarotetraose against Over-Exhaustion-Induced Gut Injury in Mice Revealed by RNA-Seq
[J]. FOOD SCIENCE, 2017, 38(23): 135-140.
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| [15] |
QIAO Cuiping, YI Shumin, YU Yongming, LI Xuepeng, ZHU Wenhui, LI Jianrong, SHAO Junhua, ZHANG Zhiming, YU Xiaojun, XIONG Shanbai.
Effect of Zinc Ions in Rinsing Solution on Gel Properties of Silver Carp Surimi
[J]. FOOD SCIENCE, 2017, 38(19): 12-17.
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