| [1] |
WANG Fei, ZHOU Weitong, Liang Liting, ZHANG Chengfeng, YANG Xiaohui, ZHANG Yi, HOU Leiping, SHI Yu.
Effect of Combined Application of Calcium and Zinc on Fruit Quality of Tomato
[J]. FOOD SCIENCE, 2025, 46(9): 11-19.
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| [2] |
CHEN Guanghui, FU Wenxi, WANG Guiying, LÜ Lin, LI Bo, ZHOU Nannan, REN Ruwei, XUN Wen, PU Enyong, LIAO Guozhou.
Mechanism of Action of Bacteria Promoting Zinc Protoporphyrin Formation in Xuanwei Ham
[J]. FOOD SCIENCE, 2025, 46(23): 84-93.
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| [3] |
DONG Nuo, ZHAI Ruiyi, HU Bing, LI Yuhan, MA Kun, ZHAO Shuang, HAN Lingyu, LI Tingting.
Effect of Zinc-Chelating Phosphorylated Sea Cucumber Peptides on Gel Properties of Mackerel Surimi
[J]. FOOD SCIENCE, 2025, 46(10): 70-78.
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| [4] |
MEI Jie, LI Fang, WANG Xiaowen, MA Hui, QIU Xiaorou, LIU Siyue, KONG Lingming.
Isolation, Purification, Identification and Binding Site Analysis of Walnut Glutelin Peptides and Their Zinc Chelates
[J]. FOOD SCIENCE, 2024, 45(22): 8-16.
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| [5] |
WEI Kongju, DONG Tongjun, ZHU Guohua, SHUANG Yuan, XIAO Shensheng, WANG Xuedong, DING Beibei.
High Internal Phase Pickering Emulsion Stabilized by Natural Biomacromolecules and Its Application in Foods
[J]. FOOD SCIENCE, 2023, 44(23): 270-292.
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| [6] |
YANG Qianhui, LIU Qian, CHEN Qian, LI Min, KONG Baohua.
Research Progress on the Formation and Chromogenic Mechanism of Zinc Protoporphyrin and Its Replacement for Nitrite in Meat Products
[J]. FOOD SCIENCE, 2023, 44(23): 293-313.
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| [7] |
LI Yuzhen, XIAO Huaiqiu, LIU Miao, WANG Lin, ZENG Mengqi, ZHAO Mouming.
Metal-Binding Antimicrobial Peptide SIF4 Kills Escherichia coli by Targeting Cytoplasmic Biomacromolecules without Cytoplasmic Membrane Damage: A Mechanistic Study
[J]. FOOD SCIENCE, 2023, 44(21): 62-68.
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| [8] |
YANG Zijiang, ZHANG Lihong, LIAO Guozhou, TIAN Mei, LÜ Donglin, HE Ying, WANG Guiying.
Advances in Understanding the Formation Mechanism of Red Pigment in Nitrate-Free Dry-Cured Ham
[J]. FOOD SCIENCE, 2022, 43(19): 359-366.
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| [9] |
CHEN Xiaohan, LU Hongzheng, PANG Jie, MU Ruojun.
Preparation and Characterization of Konjac Glucomannan/Oleic Acid Modified ZnO Nanocomposite Antibacterial Film
[J]. FOOD SCIENCE, 2021, 42(21): 153-160.
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| [10] |
LIU Sishan, GANG Jie, ZHU Shuzhen, CHEN Taotao, DENG Haiping, LIU Yao, QU Pengkun, YUAN Jiacheng, PAN Qin.
Structural and Functional Characteristics of Proteins Extracted from Zinc-Enriched and Selenium-Enriched Fruit Bodies of Pleurotus geesteranus
[J]. FOOD SCIENCE, 2021, 42(12): 52-59.
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| [11] |
PAN Jingjing, ZHANG Chong, LIU Yuyu, ZHANG Hui.
Preparation and Antibacterial Activity of Gelatin/Ethyl Cellulose Aerogels Loaded with Zinc Oxide
[J]. FOOD SCIENCE, 2021, 42(1): 1-7.
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| [12] |
TANG Chenpeng, Lü Feng, WANG Ronglin.
Structural Characterization and Hypoglycemic Activity in Vitro of Ulva pertusa Polysaccharides-Zinc Complex
[J]. FOOD SCIENCE, 2020, 41(7): 52-58.
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| [13] |
WANG Hui, WU Min, ZHAO Yujie, GU Xiaolian, ZHANG Xinli, CHANG Chao, WU Jin’e.
Preparation and Antibacterial and Physical Properties of Antibacterial Membrane Containing Zinc and ε-Polylysine
[J]. FOOD SCIENCE, 2020, 41(5): 223-229.
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| [14] |
FU Tianxin, ZHANG Shu, SHENG Yanan, FENG Yuchao, WANG Changyuan.
Preparation, Structure and in Vitro Digestibility of Zinc-Chelating Mung Bean peptide
[J]. FOOD SCIENCE, 2020, 41(4): 59-66.
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| [15] |
WANG Yuqi, ZHANG Ruchun, ZHANG Xin, YU Changhua, HAN Fujiang, ZHANG Hongwei, YU Dianyu.
Preparing Zinc Enriched Rice by Extruding Broken Rice
[J]. FOOD SCIENCE, 2019, 40(4): 279-285.
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