FOOD SCIENCE ›› 2008, Vol. 29 ›› Issue (6): 120-122.

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Changes of Freshness and DNA Damage as well as Expression of Bcl-2 of Ruditapes philippinarum out of Water

 PAN  Tao, ZHANG  Xi-Chun, MA  Pin-Jie, CHEN  Fa-He, HUANG  Zhi-Yong   

  1. 1.College of Animal Science and Veterinary Medicine, Shanxi Agricutural University; 2.College of Biological Engeneer, Jimei University
  • Online:2008-06-15 Published:2011-08-26

Abstract: Objective: To probe the suitable time and temperature for keeping alive of Ruditapes philippinarum in daily life, and to make clear the mechanism of cell apoptosis during keepind-alive. Methods: Freshness and DNA damage were measured by K-value assay and single-cell gel electrophoresis after different time away from water at 4 ℃ and 25 ℃ respectively. Moreover, the expression of Bax were observed by means of immunohistochemical assay. Results: K-values are 64.71% and 65.18% away from water for 24 h at 4 ℃ and for 6 h at 25 ℃ respectively. Serious DNA damage is already observed. The trailing rates, tail length, and percentage content of tail DNA at 4 ℃ away from water for 24 h are 90.55%, 420.61±207.62μm and 56.07% ± 22.46% respectively. Those at 25 ℃ away from water for 6 h are 91.66%, 315.07±159.84μm and 38.19%±15.25% respectively. The expression of Bcl-2 in pelecypedium away from water at 25 ℃ for 2 h, 4 h, 6 h decreases significantly (p< 0.01). And that in visceral mass for 4 h, 6 h at 25 ℃ and 12 h, 24 h at 4 ℃ decreases significantly (p<0.05).

Key words: freshness, cell apotosis, DNA damage