| [1] |
GAO Yun, WANG Shumin, LI Hongliang, QIAN Wentao, WANG Pengjie, WANG Xiaobing, LIU Yang, WANG Menghui.
Research Progress on Maillard Browning Inhibition in Conventional Milk and Its Application Feasibility to Lactose-Hydrolyzed Milk
[J]. FOOD SCIENCE, 2026, 47(7): 394-405.
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| [2] |
WANG Chunyan, LI Hui, YANG Chang, MA Hairan, WU Xiuying, FEI Yajun, REN Xiangdong, FENG Zhikuan, LI Hongliang.
Functional Classification of Whey Protein Powder and Its Application in Pasteurized Fermented Milk
[J]. FOOD SCIENCE, 2026, 47(6): 99-110.
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| [3] |
YE Le, Gusilengtu, LIU Jianlin, ZHANG Limei, LIU Yujia, GUO Jun.
Modeling for the Classification of Milk Tea Powder and Authenticity Assessment of Traditional Cheese Based on Amino Acid Fingerprint
[J]. FOOD SCIENCE, 2026, 47(6): 325-334.
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| [4] |
ZHU Zhihui, JIN Yongtao, LI Wolin, HAN Yutong, MA Meihu, WANG Qiaohua.
Detection of Adulterants in Egg White Powder Using Near-Infrared Spectroscopy Based on an Improved One-Dimensional Convolutional Neural Network
[J]. FOOD SCIENCE, 2026, 47(5): 296-304.
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| [5] |
JING Mengna, FU Jieyu, ZHAO Junying, LIU Yanpin, QIAO Weicang, CHEN Lijun.
Establishment and Optimization of an Untargeted Metabolomics Method for the Analysis of Breast Milk Based on Ultra-high Performance Liquid Chromatography Quadrupole Time-of-Flight Mass Spectrometry
[J]. FOOD SCIENCE, 2026, 47(3): 210-221.
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| [6] |
KONG Xiabing, KANG Wenhan, YU Ning, ZHANG Jiukai, CHEN Ying.
Research Progress on Characteristic Components and Functional Properties of Donkey Milk
[J]. FOOD SCIENCE, 2026, 47(3): 356-365.
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| [7] |
LI Fengjuan, WU Jiang, LI Yuyao, LIU Bo, LI Xisen, ZHOU Hang, GAO Chunyan, LU Yuehong.
Metabolites and Antioxidant Activities of Polyphenols in Agriophyllum squarrosum (L.) Moq.
[J]. FOOD SCIENCE, 2026, 47(2): 195-203.
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| [8] |
SU Chao, PENG Yubo, YAO Bojun, CHEN Zhaoran, CHEN Wei.
Linear Palindromic DNAzyme for Rapid Detection of Lead Ions in Tea
[J]. FOOD SCIENCE, 2026, 47(2): 300-306.
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| [9] |
ZHU Yuchen, HUANG Yue, HUANG Yihong, LUO Xudong.
Precise Recognition of Adulterated Sliced Mutton Using Machine Vision with Mobile Phone Images
[J]. FOOD SCIENCE, 2026, 47(10): 19-27.
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| [10] |
KONG Chunli, LI Xinyang, HU Yimei, WANG Yanbo, WANG Bei.
Relationship between White Kidney Bean (Phaseolus vulgaris L.) Proteins and Emulsion Stability
[J]. FOOD SCIENCE, 2026, 47(1): 105-113.
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| [11] |
CHEN Shuyi, SONG Jingyi, SONG Xiaodong, ZHANG Hongxing, XIE Yuanhong, JIN Junhua.
Autoregulation of Response Regulator BBMN68_47 and Its Regulatory Function on S-Adenosylmethionine Synthetase (metK) Gene in Bifidobacterium logum BBMN68
[J]. FOOD SCIENCE, 2026, 47(1): 142-155.
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| [12] |
ZHANG Fujie, ZENG Qingyu, KONG Dandan, YU Xiaoning, HU Weiming, CHEN Shen’ao, YUE Xiaoxian, LIANG Jiawen.
Coffee Powder Adulteration Detection Based on Near-Infrared Spectroscopy Combined with Machine Learning
[J]. FOOD SCIENCE, 2026, 47(1): 309-316.
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| [13] |
GAO Shenghan, MIAO Hao, NIU Qing, LIU Enhui, HE Ruiqi, HUO Chenkun, ZHANG Fei, Yang Jie, ZHAO Zhongkai.
Emulsification Characteristics of Whey Protein from Bactrian Camels in Xinjiang
[J]. FOOD SCIENCE, 2025, 46(7): 85-91.
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| [14] |
LI Wei, SUN Guodong, LU Jiarong, ZHAO Zhongkai, YANG Jie.
Detection of Bovine Milk Adulteration in Non-novine Milk Using Real-Time Polymerase Chain Reaction
[J]. FOOD SCIENCE, 2025, 46(6): 263-274.
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| [15] |
LIU Xiaojia, ZHANG Xiaomei, ZHANG Minghui, LI Xing, GAO Ziyue, ZHAO Junying, QIAO Weicang, CHEN Lijun.
Research Progress in Types, Functions and Detection Techniques of Glycoproteins in Breast Milk
[J]. FOOD SCIENCE, 2025, 46(6): 371-380.
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