FOOD SCIENCE ›› 2008, Vol. 29 ›› Issue (6): 408-411.

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Study on Intervetion of Betaine on Lipid Metabolic Disturbance of Rat Induced by High-fat Diet

 吕Shi-Wei , JIANG  Jin-女, ZHU  Hui-Lian, CHEN  Xue-Qin, CHEN  Si-Fan, YANG  Hao, HU  Yun-Guan, XIA  Lin-Fei   

  1. 1. School of Public Health, Sun Yet-sen University, Guangzhou 510080, China; 2. Institute of Preventive medicine, Sun Yet-sen University, Guangzhou 510080, China
  • Online:2008-06-15 Published:2011-08-26

Abstract: Objective:To study the effect of betaine on serum lipid, hepatic lipid and antioxidation in rat of lipid metabolic disturbance induced by high-fat diet and its possible mechanism. Method: 32 SD rats were divided randomly into 4 groups based on serum TC level: high-fat diet group and 3 different doses of betaine groups. Betaine group rats were given by gavage once a day for 4 w with high-fat diet simultaneously.Serum lipid, hepatic lipid and antioxidative related indexes were determined. Results: Compared with high-fat diet group, serum TG, LDL-C, hepatic TG, TC and liver index decrease significantly. Serum SOD activity increases, while hepatic MDA content reduces. Conclusion: Betaine can regulate blood lipid level, improve hepatic lipid accumulation and hepatomegaly, and elevate antioxidative capacity. Thus it is able to prevent lipid metabolic disturbance.

Key words: betaine, lipid metabolic disturbance, serum lipid, hepatic lipid, antioxidation