Inhibitory Effects of Benzothiazole and Bacillas subtilis B1 Treatment on Main Diseases of Postharvest Muskmelon

Abstract

Abstract: Biocontrol effects of benzothiazole (BTH) and Bacillas subtilis B1 tagether treatment or respective treatment on major postharvest diseases of muskmelon were studied. The results indicated that all treatments decrease the infection incidence of A. alternata, R.stolonifer, F. semitectum. B1 and BTH or only B1 treatment inhibits the lesion diameter of T.roseum signifcantly. For A.alternata, B1 and BTH or BTH treatment is optimal. B1 and BTH or B1 treatment inhibits the lesion diameter of R.stolonifer signifcantly. B1 and BTH treatment is optimal for F. semitectum. The results also showed that B1, BTH, B1 and BTH significantly induce the peroxidase (POD) activity and chitinase (CHT) activity of muskmelon compared with control. The activity sustaines for at least 8 days at room temperature.

Key words: postharvest diseases, biocontrol, peroxidase (POD), chitinase (CHT)

GE Yong-Hong, BI Yang. Inhibitory Effects of Benzothiazole and Bacillas subtilis B1 Treatment on Main Diseases of Postharvest Muskmelon[J]. FOOD SCIENCE, 2008, 29(6): 428-432.

[1]	LI Ling, LI Zhi, SHI Ling, LI Yaling, HE Huan, ZHANG Yalin, LU Yujia, ZHU Xuan. Inhibitory Effect and Mechanism of Ozone on the Black Spot Disease of Apricot Fruit [J]. FOOD SCIENCE, 2021, 42(5): 215-220.
[2]	HE Tian, CUI Chaoyu, ZHENG Xianneng, LONG Haozhi, HUO Guanghua. Biocontrol of Blue and Green Molds and Induction of Disease Resistance in Citrus Fruit by Bioactive Substances from Gymnopus sp. 0612-9 [J]. FOOD SCIENCE, 2021, 42(1): 272-278.
[3]	ZHAO Luning, ZHOU Qiuyang, YANG Huihui, ZHENG Hongru, WEN Xinyu, SUN Weihong. Inhibitory Effect of Pichia guilliermondii Y35-1 against Postharvest Anthracnose Infection in Loquat Fruit and Its Effect on Quality Preservation [J]. FOOD SCIENCE, 2019, 40(4): 170-177.
[4]	LI Peizhong, XU Li, HE Huixia, YIN Jingyuan, GAO Haiyan. Identification and Antifungal Activity of an Antagonistic Strain against Postharvest Disease in Honey Peach [J]. FOOD SCIENCE, 2019, 40(2): 102-109.
[5]	LI Xindan, WANG Wenjun, DENG Lili, YAO Shixiang, ZENG Kaifang,. Effect of Antimicrobial Peptide Jelleine-I on the Control of Citrus Postharvest Green Mold [J]. FOOD SCIENCE, 2019, 40(19): 256-262.
[6]	CAI Mengxuan, DENG Lili, YAO Shixiang, ZENG Kaifang. CaCl2 Enhances the Biocontrol Efficacy of Candida oleophila against Inoculated Penicillium expansum on Postharvest Apples [J]. FOOD SCIENCE, 2019, 40(11): 220-226.
[7]	LI Qiaofei, ZHANG Hongyin, YANG Qiya, LIN Zhen, CHENG Yangyang, SUN Yiwen. Progress in Biocontrol Yeast Agents for Preventing and Treating Diseases of Fruits [J]. FOOD SCIENCE, 2018, 39(1): 291-296.
[8]	CHEN Min, GAO Yunkai, SONG Haichao, HE Shuting, ZHANG Rongyi, ZHONG Liwen, SHI Xuequn. Control of Postharvest Anthracnose of Mango Fruit by Combining Yeast Meyerozyma guilliermondii with Calcium Chloride [J]. FOOD SCIENCE, 2016, 37(2): 204-209.
[9]	LI Canying, GE Yonghong, Lü Jingyi, CHENG Baimiao, WU Yongsheng. Effect of Riboflavin on Pink Mold and Black Spot of Muskmelon Fruits [J]. FOOD SCIENCE, 2016, 37(12): 243-247.
[10]	BAI Xiaodong, BI Yang*, LI Yongcai, WANG Yi, NIU Lili, WANG Ting, SHANG Qi. Mechanism of Latent Infection for Postharvest Diseases of Fruits and Vegetables [J]. FOOD SCIENCE, 2015, 36(7): 278-282.
[11]	YAN Jiaqi, ZHANG Yinan, ZHAO Yumei, CAO Jiankang, JIANG Weibo. Progress of Research on Control of Postharvest Diseases of Fruits and Vegetables and Induction of Disease Resistance with Oligochitosan [J]. FOOD SCIENCE, 2015, 36(21): 268-272.
[12]	ZHAO Yating, ZHU Xuan*, MA Xuan, GUO Yangmeijuan. Induction of Disease Resistance and Phenylpropanoid Metabolism in Apricot Fruits by Pre-Harvest Salicylic Acid Treatment [J]. FOOD SCIENCE, 2015, 36(2): 216-220.
[13]	FENG Jirui1,2, ZHOU Yahan1, ZENG Kaifang1,*. Combination of Pichia membranaefaciens with Fungicides for Control of Postharvest Diseases of Citrus Fruit [J]. FOOD SCIENCE, 2015, 36(12): 249-254.
[14]	ZHANG Jie1, ZHOU Ya-han1, YAN Shi-jie2, ZENG Kai-fang1,*. Biocontrol of Huanghua Pear Ring Rot by Kloeckera apiculata Combined with CaCl2 [J]. FOOD SCIENCE, 2014, 35(12): 228-232.
[15]	GUO Juan-hua1，TU Qi-hong2，CHEN Chu-ying1，CHEN Jin-yin1,*. Research Advances in Bio-control of Postharvest Diseases of Citrus with Antagonistic Microorganisms [J]. FOOD SCIENCE, 2013, 34(23): 351-356.

Inhibitory Effects of Benzothiazole and Bacillas subtilis B1 Treatment on Main Diseases of Postharvest Muskmelon

RichHTML

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments