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JIN Hanzhu, WANG Shupei, LU Guangzhan, MENG Shi, ZEREN Dexi, LIU Wenqing, HANG Fangxue.
Research Progress on Major Postharvest Diseases of Citrus and Their Control Technologies
[J]. FOOD SCIENCE, 2026, 47(10): 378-393.
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MA Yuting, XU Jiayin, LI Pei, LI Chenxi, FANG Yaqiong, FENG Chunhui, XU Wenhao, LU Wenkai, ZHANG Wei, ZHANG Hongjian.
A Novel Virulent Bacteriophage against Yersinia enterocolitica: Biological Characterization and Biocontrol Efficacy in Food Models
[J]. FOOD SCIENCE, 2026, 47(1): 122-133.
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ZHANG Defu, YANG Wenjing, LIU Ke, LIU Qingqing, BAI Wutong, LI Fan, LÜ Xinran, BAI Xue, TAN Xiqian, LI Xuepeng, LI Jianrong.
Bioinformatics Analysis, Prokaryotic Expression and Biological Activity of Lysin from Vibrio parahaemolyticus Phage vB_VpP_1
[J]. FOOD SCIENCE, 2025, 46(3): 83-89.
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ZHU Bin, WU Junquan, CHEN Ling, ZHAO Xinyu, GU Qihui, WU Qingping, WU Yuwei, YANG Meiyan.
Isolation, Characterization, Genomic Analysis, and Food Application of Virulent Bacteriophage vB_VpaP_FR4 Infecting Vibrio parahaemolyticus
[J]. FOOD SCIENCE, 2025, 46(21): 115-125.
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QU Xiangxiang, HU Meijiao, SUN Jinhua, GONG Deqiang, GAO Zhaoyin, CHEN Gengxin, LI Min.
Resistance Response of the Jasmonic Acid and Salicylic Acid Signaling Pathways in Mango Fruits Infected with Lasodiplodia theobromae
[J]. FOOD SCIENCE, 2025, 46(1): 11-17.
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LIU Qingqing, ZHANG Ming, YANG Wenjing, LIU Ke, LI Fan, LI Xuepeng, LI Jianrong, ZHANG Defu.
Biological Characteristics and Whole Genome Analysis of vB_VpP_3, a Bacteriophage against Multi-drug Resistant Vibrio parahaemolyticus
[J]. FOOD SCIENCE, 2024, 45(24): 108-116.
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LI Ling, LI Zhi, SHI Ling, LI Yaling, HE Huan, ZHANG Yalin, LU Yujia, ZHU Xuan.
Inhibitory Effect and Mechanism of Ozone on the Black Spot Disease of Apricot Fruit
[J]. FOOD SCIENCE, 2021, 42(5): 215-220.
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HE Tian, CUI Chaoyu, ZHENG Xianneng, LONG Haozhi, HUO Guanghua.
Biocontrol of Blue and Green Molds and Induction of Disease Resistance in Citrus Fruit by Bioactive Substances from Gymnopus sp. 0612-9
[J]. FOOD SCIENCE, 2021, 42(1): 272-278.
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ZHAO Luning, ZHOU Qiuyang, YANG Huihui, ZHENG Hongru, WEN Xinyu, SUN Weihong.
Inhibitory Effect of Pichia guilliermondii Y35-1 against Postharvest Anthracnose Infection in Loquat Fruit and Its Effect on Quality Preservation
[J]. FOOD SCIENCE, 2019, 40(4): 170-177.
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LI Peizhong, XU Li, HE Huixia, YIN Jingyuan, GAO Haiyan.
Identification and Antifungal Activity of an Antagonistic Strain against Postharvest Disease in Honey Peach
[J]. FOOD SCIENCE, 2019, 40(2): 102-109.
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LI Xindan, WANG Wenjun, DENG Lili, YAO Shixiang, ZENG Kaifang,.
Effect of Antimicrobial Peptide Jelleine-I on the Control of Citrus Postharvest Green Mold
[J]. FOOD SCIENCE, 2019, 40(19): 256-262.
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CAI Mengxuan, DENG Lili, YAO Shixiang, ZENG Kaifang.
CaCl2 Enhances the Biocontrol Efficacy of Candida oleophila against Inoculated Penicillium expansum on Postharvest Apples
[J]. FOOD SCIENCE, 2019, 40(11): 220-226.
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LI Qiaofei, ZHANG Hongyin, YANG Qiya, LIN Zhen, CHENG Yangyang, SUN Yiwen.
Progress in Biocontrol Yeast Agents for Preventing and Treating Diseases of Fruits
[J]. FOOD SCIENCE, 2018, 39(1): 291-296.
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CHEN Min, GAO Yunkai, SONG Haichao, HE Shuting, ZHANG Rongyi, ZHONG Liwen, SHI Xuequn.
Control of Postharvest Anthracnose of Mango Fruit by Combining Yeast Meyerozyma guilliermondii with Calcium Chloride
[J]. FOOD SCIENCE, 2016, 37(2): 204-209.
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LI Canying, GE Yonghong, Lü Jingyi, CHENG Baimiao, WU Yongsheng.
Effect of Riboflavin on Pink Mold and Black Spot of Muskmelon Fruits
[J]. FOOD SCIENCE, 2016, 37(12): 243-247.
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