| [1] |
WU Ningning, CHAI Ronghua, WANG Junzhen, DONG Jing, XU Yudie, CHENG Yan, ZHANG Guowei, WANG Shunmin.
Maize Carotenoids: From Basic Characteristics and Postharvest Stability to Germination-Based Enrichment Strategies
[J]. FOOD SCIENCE, 2026, 47(8): 421-431.
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| [2] |
WANG Siyu, CHE Zhangbin, MI Jia, ZHANG Lutao, CAO Youlong, LU Lu, YAN Yamei.
Correlation between Carotenoid Changes and Quality during the Processing of Lycium barbarum L. Puree
[J]. FOOD SCIENCE, 2026, 47(8): 67-74.
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| [3] |
FENG Jialin, NIU Liying, ZHAO Wenming, FU Qun, WU Haihong, LIU Ningyue, LIU Tianxing, LIU Chunju, LI Dajing, CHEN Yanping.
Physicochemical and Nutritional Quality Properties of Huangjin Xiaoyumi Corn
[J]. FOOD SCIENCE, 2025, 46(23): 269-276.
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| [4] |
DUAN Hao, SONG Wei, WANG Feng, YAN Wenjie.
Advances in the Application of Carotenoids in Health Foods for Relieving Visual Fatigue
[J]. FOOD SCIENCE, 2024, 45(6): 317-325.
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| [5] |
LIU Qian, DENG Shufang, LIU Ling, WANG Huali, ZENG Kaifang, DENG Lili.
Functional Analysis of the Transcription Factor CcbHLH107 in Regulating the Color Change of Mandarin Fruits
[J]. FOOD SCIENCE, 2024, 45(15): 194-204.
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| [6] |
YANG Yuansi, KUN Jirui, DAI Hongwei, TONG Huarong.
Changes in Aroma Compounds and Selected Precursors of Sun-Dried Green Tea during Processing
[J]. FOOD SCIENCE, 2024, 45(1): 133-142.
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| [7] |
ZHANG Yukun, CHEN Zhiqing, ZHANG Junlin, ZHOU Lesong, LIN Yanping, CAO Yong, LIU Xiaojuan.
Research Progress in Intestinal Absorption Mechanism of Dietary Carotenoids and Fat-Soluble Vitamins: Focus on Transporters
[J]. FOOD SCIENCE, 2023, 44(21): 282-302.
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| [8] |
ZHAI Xiaotong, HAN Lin, QIAO Congcong, HE Cai’an, LIU Fang, YANG Xiaoji, LI Shan, TAN Bin, WANG Min.
Secondary Metabolite Distribution and Antioxidant Activities of Corn Kernel
[J]. FOOD SCIENCE, 2023, 44(2): 296-303.
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| [9] |
LI Mengjie, PAN Siyi.
Effect of Dietary Structure on Bioavailability and Antioxidant Activity of Citrus Carotenoids
[J]. FOOD SCIENCE, 2023, 44(1): 38-45.
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| [10] |
WU Fan, CHEN Nan, WU Yuqing, NI Yuanying, WEN Xin.
Progress in Research and Application of Intestinal Absorption Cell Models on Carotenoids
[J]. FOOD SCIENCE, 2023, 44(1): 327-336.
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| [11] |
LIU Fei, YE Yang, LI Chunhua, WANG Min, TANG Xiaobo, ZHANG Ting, WANG Xiaoping, WANG Yun.
Dynamic Change of Carotenoid Compounds during Congou Black Tea Manufacturing Process
[J]. FOOD SCIENCE, 2022, 43(4): 231-240.
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| [12] |
XU Hao, HE Weiwei, LI Dajing, BAO Yihong, LUO Hao, WANG Fanyu, ZHANG Zhongyuan.
Effect of Exogenous Abscisic Acid on Carotenoid Synthesis in Germinated Maize Kernels
[J]. FOOD SCIENCE, 2022, 43(18): 1-8.
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| [13] |
CHEN Li, KUN Jirui, WANG Jing, TONG Huarong.
Analysis of Carotenoids as Aroma Precursors in Different Varieties of Tea Leaves by High Performance Liquid Chromatography with Photodiode Array Detection
[J]. FOOD SCIENCE, 2020, 41(4): 193-198.
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| [14] |
HOU Chunhui, YI Jianyong, BI Jinfeng, JIN Xinwen, PENG Jian, LIU Jianing, ZHAO Yuanyuan, LIU Changjin.
Bioavailability of Carotenoids in Restructured Carrot Chips
[J]. FOOD SCIENCE, 2019, 40(3): 16-23.
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| [15] |
DU Binhua, AILA?Reheman, CHEN Qi, XIE Rui, HUANG Yadong, HUANG Wenshu,.
Identi?cation and Quanti?cation of Major Carotenoids in Kumaiti Apricot
[J]. FOOD SCIENCE, 2019, 40(18): 189-194.
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