Application of Ribosomal RNA Gene in Mushroom Molecular Systematics Studies

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HE Wei SUN Libin XIN Guang, ZHANG Bo, ZHANG Xiaoyu GONG Xue WEN Xiaowen MENG Xianjun ZHANG Baiqing. Effects of Varying Degrees of Worm Infection on the Texture Profile, Nutritional, and Flavor Components of Gomphidius rutilus Mushrooms [J]. FOOD SCIENCE, 2018, 39(14): 249-256.

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XU Xiaodong, SONG Ze, FENG Tao, SONG Shiqing, SUN Min, YAO Lingyun. Effects of Different Treatments on the Release of Flavor Substances from Straw Mushroom (Volvariella volvacea) [J]. FOOD SCIENCE, 2018, 39(12): 107-111.

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