FOOD SCIENCE ›› 2008, Vol. 29 ›› Issue (7): 205-207.

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Preparation of Cynomorium songaria-Spirulina Compound Tablet

CHEN  Tian-Ren, ZU  Ting-Xun, LUO  Guang-Hong, WANG  Dan-Xia, YANG  Sheng-Hui   

  1. Kai yuan Biology Technology Develop Centre, Hexi University, Zhangye 734000, China
  • Online:2008-07-15 Published:2011-07-28

Abstract: The proper categories of supplement and their amounts were optimized to prepare compound tablet with the extracts of Cynomorium songaria and Spirulina as main materials by orthogonal test and ANOVA method. The product has the characteristics of less than 9% water, more than 50% protein, more than 14 mg/g total polysaccharides, less than 1.0 mg/kg Se, less than 0.3 mg/kg Hg, and less than 2.0 mg/kg Pb.

Key words: Cynomorium songaria-Spirulina compound tablet, formula, process