| [1] |
ZHANG Hui, WEN Long, LIU Jianjiang, LI Xiaojuan, ZOU Xiangjun, JIAO Haifeng.
Shelf-Life Classification of Xinjiang Plums Using Multi-strategy Feature Fusion Based on Visible-Near Infrared Spectroscopy
[J]. FOOD SCIENCE, 2026, 47(8): 384-395.
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| [2] |
TANG Subing, YANG Yajiao, YUAN Qi, WANG Mei, SHI Meilin, ZHAO Jinsong, LIU Mingming.
Geographical Origin Identification and Markers of Sichuan Nongxiangxing Base Baijiu Based on Fused Data of Gas Chromatography and Near Infrared Spectroscopy
[J]. FOOD SCIENCE, 2026, 47(7): 353-361.
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| [3] |
ZHANG Fuhao, LING Yun, LIU Tong, WANG Xiujuan, SONG Yanling, XU Xiuli.
New Urea-Functionalized Magnetic Covalent Organic Framework for the Enrichment and Detection of Carbamate Pesticides in Lonicera japonica and Chrysanthemum morifolium
[J]. FOOD SCIENCE, 2026, 47(5): 315-323.
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| [4] |
LI Zihao, LIU Yutong, WANG Shutong, LI Bo.
Non-destructive Detection of Abnormal Pesticide Residues on Apple Surfaces Based on Explainable Machine Learning and Hyperspectral Imaging Technology
[J]. FOOD SCIENCE, 2026, 47(5): 324-334.
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| [5] |
WU Zhijing, LIU Fuqiang, OUYANG Aiguo, LIU Yande.
Temperature Correction Method for the Detection of Soluble Solids Content in Gongli Pears Based on Vis/NIRS and CARS-1D-CNN
[J]. FOOD SCIENCE, 2026, 47(4): 39-48.
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| [6] |
ZHANG Ruiting, LIU Chengshu, YU Runzhong, ZHANG Liyuan, GUO Zengwang, HE Zhiqiang.
Rapid and Sensitive Detection of Organophosphorus Pesticides in Grains Using Carbon Quantum Dots-Based Nano-Fluorescent Probes
[J]. FOOD SCIENCE, 2026, 47(3): 311-322.
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| [7] |
ZHANG Ying, HAO Ruixin, BAI Baoqing, ZHANG Jinhua, BO Tao, YANG Yukun.
Research Progress on Fluorescent Covalent/Metal-Organic Frameworks for Pesticide Residue Detection in Foods
[J]. FOOD SCIENCE, 2026, 47(2): 10-20.
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| [8] |
LU Jing, BAI Xue, LIANG Xiang, ZHU Shaohua, CUI Fengyun, CHENG Jing.
Determination of Residues of Nine Novel Pesticides in Plant-Derived Foods by QuEChERS Combined with Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2026, 47(10): 368-377.
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| [9] |
LI Fangshu, ZHANG Ruiting, CHENG Zan, HU Guangyue, MA Yuanye, DAI Qin, KANG Rui, LI Xin, SHE Yongxin, WANG Shanshan.
Recent Advances in Rapid Detection Technologies Based on Precise Recognition for Pesticide and Veterinary Drug Residues
[J]. FOOD SCIENCE, 2025, 46(6): 330-343.
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| [10] |
WANG Zixi, SHEN Qun, ZHAO Qingyu.
Research Progress on the Application of Near Infrared Spectroscopy in Cereal Detection
[J]. FOOD SCIENCE, 2025, 46(3): 267-273.
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| [11] |
XIA Gaofan, MA Shengzhou, CHANG Huilin, LI Dengshan, WANG Yu, OUYANG Qin.
Quality Evolution during Far-Infrared Radiation Withering of Black Tea and Its Monitoring Based on Data Fusion of Visible-Near Infrared Spectroscopy and Machine Vision
[J]. FOOD SCIENCE, 2025, 46(24): 9-17.
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| [12] |
QIN Xiaotong, WANG Dong, ZHAO Ercheng, HE Min.
Residue Characteristics and Health Risk Assessment of Penthiopyrad and Triflumizole in Cucumber Using UPLC-MS/MS
[J]. FOOD SCIENCE, 2025, 46(19): 265-272.
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| [13] |
ZHU Rongchen, JING Shiji, LI Qi, FU Chengguo, HE Yang, WEN Liankui.
Ameliorative Mechanism of Malvidin-3-O-glucoside on Chlorpyrifos-Induced PC12 Cell Injury
[J]. FOOD SCIENCE, 2025, 46(13): 196-204.
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| [14] |
XIAO Jie, GAO Xingxing, LEI Yuqin, ZHANG Hongchao.
Progress on Ultraviolet A Irradiation in Food Safety Control
[J]. FOOD SCIENCE, 2025, 46(12): 357-366.
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| [15] |
LI Shanshan, ZHANG Fujie, LI Lixia, ZHANG Hao, DUAN Xingwei, SHI Lei, CUI Xiuming, LI Xiaoqing.
Rapid Determination of Active Ingredient Contents in Rhizoma Gastrodiae Using Near-Infrared Spectroscopy Combined with Artificial Rabbits Optimization-Least Square Support Vector Regression
[J]. FOOD SCIENCE, 2024, 45(4): 207-213.
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