FOOD SCIENCE ›› 2008, Vol. 29 ›› Issue (8): 464-466.
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YU He-Yu, WANG Sui
Online:
Published:
Abstract: By determining viscosity average molecular weights of degradation products of chitosan by α-amylase,cellulose and lipase,the degradation conditions of the three enzymes were optimized respectively. The results showed that the optimal conditions of α-amylase degradation are 120 min,temperature 45 ℃ and enzyme amount 1400 U/g,the optimal conditions of cellulose degradation are time 75 min,temperature 45 ℃ and enzyme amount 400 U/g,and the optimal conditions of lipase degradation are time 90 min,temperature 45 ℃ and enzyme amount 800 U/g. The molecular weight below 2000 chitosan is obtained,which can be used for the further study on complex between chitosan oligosaccharide and metal ion.
Key words: chitosan; degradation; &alpha, -amylase; cellulose; lipase
YU He-Yu, WANG Sui. Study on Enzymatic Production of Low-molecular Weight Chitosan[J]. FOOD SCIENCE, 2008, 29(8): 464-466.
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