| [1] |
LI Nianzu, LI Yunfei, LI Rongfang, YAO Yuling, YANY Yingchun, WANG Feng.
Composition and Differential Metabolic Pathway Analysis of Endophytic Microbial Communities in Chaenomeles speciosa (Sweet) Nakai from Different Genuine Production Areas
[J]. FOOD SCIENCE, 2026, 47(5): 141-150.
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| [2] |
ZHOU Ting, WANG Haige, ZHANG Jixing, BAO Yingcai, YU Yongli, CHANG Jie.
Research Progress in Natural Sources, Biosynthesis and Metabolism Regulation of Rutin in Plant-Derived Food Materials
[J]. FOOD SCIENCE, 2025, 46(3): 284-295.
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| [3] |
GU Huixian, AYIXIAMU·Maitituoheti, WU Siyu, JIANG Xianglong, YAO Lan.
Mechanism of Action of Ursolic Acid in Ameliorating Mitochondrial Dysfunction in Podocytes Induced by High Glucose
[J]. FOOD SCIENCE, 2025, 46(19): 37-46.
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| [4] |
WEI Ye, CAO Jiawei, WANG Aili, ZOU Liang, HUA Xubin, LIN Qiao, QIU Ju.
Effects of Different Thermal Treatments on the Rutin Form Distribution and Sensory Quality of Tartary Buckwheat
[J]. FOOD SCIENCE, 2025, 46(11): 272-280.
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| [5] |
LIU Haipeng, LI Ling, HAN Jiali, JIANG Xin, FENG Lei, WANG Jia.
Preparation and Characterization of Modified Guar Gum/Whey Protein/Rutin Composite Membrane and Its Effect on Storage Quality of Agaricus bisporus
[J]. FOOD SCIENCE, 2024, 45(5): 233-242.
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| [6] |
YUE Wei, MENG Lixiu, WANG Yuan, QIN Yongwei.
Detection of Rutin in Flower Buds of Sophora japonica by Using Chitosan-Based Carbon Dot Paper Chip
[J]. FOOD SCIENCE, 2023, 44(16): 260-266.
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| [7] |
XUE Ailian, LI Chunyi, WANG Qiming, ZHANG Chi, LEI Xiaojuan, ZHAO Jichun, ZENG Kaifang, MING Jian.
Effect of Ultrasonic Treatment on the Interaction and Structural Properties of Gliadin-Rutin Complex
[J]. FOOD SCIENCE, 2022, 43(7): 45-51.
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| [8] |
JIA Na, LIN Shiwen, LIU Dan, LIU Dengyong.
Improvement Effects of Structural Changes of Pork Myofibrillar Protein Induced by Rutin on Its Gel Properties
[J]. FOOD SCIENCE, 2021, 42(8): 67-73.
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| [9] |
LI Chunyi, WANG Qiming, TANG Yuwan, ZHANG Yuhao, ZHAO Jichun, MING Jian.
Effects of Heat Treatment on Interaction between Gliadin and Rutin and Rheological Properties of Emulsion Stabilized with Their Complex
[J]. FOOD SCIENCE, 2020, 41(18): 27-34.
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| [10] |
REN Shuncheng, SUN Xiaosha.
Effects of Rutin and Quercetin on the Physicochemical Properties of Wheat Starch
[J]. FOOD SCIENCE, 2018, 39(2): 25-30.
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| [11] |
DU Cheng CUI Xiaodong WANG Zhuanhua.
Primary Structure Identification of Rutin-Hydrolyzing Enzyme and Its Expression in Insect System
[J]. FOOD SCIENCE, 2018, 39(14): 91-98.
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| [12] |
MA Haoran, JIA Hailian, ZHANG Wenlong, WANG Jing, ZHANG Nannan, LI Kexin, TAI Dapeng, GE Na.
Effect of Ursolic Acid on Gut Microbiota in Rats with Alcohol-Induced Liver Injury
[J]. FOOD SCIENCE, 2018, 39(11): 146-151.
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| [13] |
SHEN Songli, YANG Jian, SHEN Yanfei, TANG Zehui, CHEN Meilan,.
Determination of Scopoletin, Rutin, and Quercetin in Noni (Morinda citrifolia) Fruit Powder by Ultrasonic Extraction Coupled with High Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2017, 38(6): 191-196.
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| [14] |
YANG Xia, FENG Feng, LIU Lizhen, CHEN Zezhong.
Simultaneous Determination of Four Active Compounds in Sea Buckthorn Three Different Geographic RegionsHigh Performance Capillary Zone Electrophoresis
[J]. FOOD SCIENCE, 2017, 38(14): 144-150.
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| [15] |
SUN Jianrui, WANG Dahong, QIU Zhijun, YUAN Jiangfeng.
Simultaneous Extraction Purification of Forsythoside A, Rutin and Phillyrin from Forsythia suspensa Leaves
[J]. FOOD SCIENCE, 2017, 38(14): 200-205.
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